GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 121.5 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 14.3 g, SaturatedFatContent 7.1 g, SodiumContent 825.5 mg, SugarContent 3 g
ITALIAN CHEESESTEAK SANDWICH | ALLRECIPES
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
- Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
- In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
- Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.
- Sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 607.6 calories, CarbohydrateContent 57.7 g, CholesterolContent 63.9 mg, FatContent 28.5 g, FiberContent 14.4 g, ProteinContent 29.7 g, SaturatedFatContent 11.6 g, SodiumContent 1449.6 mg, SugarContent 5.2 g
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