ITALIAN RUMP ROAST RECIPES
ITALIAN RUMP ROAST RECIPE - FOOD.COM
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 - 5 quart slow cooker, mix onion, and tomatoes.
- If roast comes in netting or is tied, remove netting or strings.
- Place beef in slow cooker.
- In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 - 10 hours.
- Remove beef from cooker.
- In small bowl, mix cornstarch and water; stir into tomato mixture.
- Return beef to cooker.
- Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef.
- Increase heat setting to High.
- Cover; cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.
- I served this over egg noodles tossed with butter and garlic powder. Mmmmmm -- .
Nutrition Facts : Calories 564.6, FatContent 34, SaturatedFatContent 12.7, CholesterolContent 148, SodiumContent 433.2, CarbohydrateContent 13.6, FiberContent 2.6, SugarContent 4, ProteinContent 49.5
SLOW-COOKER ITALIAN RUMP ROAST RECIPE - BETTYCROCKER.COM
Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!
Provided by Betty Crocker Kitchens
Total Time 8 hours 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker. Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.
Nutrition Facts : Calories 240 , CarbohydrateContent 8 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 2 g, TransFatContent 0 g
More about "italian rump roast recipes"
PERFECT RUMP ROAST RECIPE - FOOD.COM
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.
From food.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 916.8 per serving
From food.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 916.8 per serving
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
See details
ITALIAN ROAST BEEF I RECIPE | ALLRECIPES
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 618.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 618.2 calories per serving
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
See details
SAUCY ITALIAN ROAST RECIPE: HOW TO MAKE IT
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. —Jan Roat, Red Lodge, Montana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 218 calories per serving
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
See details
ITALIAN BEEF ROAST RECIPE - BETTYCROCKER.COM
Italian dressing is the secret to a robust and flavorful beef roast.
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Cuisine Italian
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Cuisine Italian
Calories 140 per serving
- Serve beef with pan drippings.
See details
ITALIAN POT ROAST (STRACOTTO) RECIPE - NYT COOKING
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it’s seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
See details
SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
From allrecipes.com
Reviews 4.6
Total Time 12 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 318.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 12 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 318.2 calories per serving
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
See details
ITALIAN RUMP ROAST - RECIPE | COOKS.COM
1/2 c. olive oil. 1 lg. onion, sliced. 1 1/2 c. dry red wine. Cut slits in meat and insert garlic slivers. Combine spices. Brush roast with oil then roll in spice mixture. Put roast in crock pot, add onions and wine. Let cook until meat is tender and cooked through, approximately 3-4 hours. Great to do before a busy day!
From cooks.com
From cooks.com
See details
ITALIAN RUMP ROAST - RECIPE | COOKS.COM
ITALIAN RUMP ROAST. Lawry's seasoned salt. Accent. Chopped onions. Garlic salt. Above ingredients to your own taste. Wrap tightly in foil, let cook in its natural juices. Cook until done (about 1/2 hour per pound). Oven 300 to 350 degrees.
From cooks.com
From cooks.com
See details
ITALIAN-STYLE BRAISED RUMP ROAST RECIPE | CDKITCHEN.COM
ingredients. 4 pounds rump roast, boneless and tied. 3 cloves garlic. 2 tablespoons kosher salt. 2 tablespoons freshly ground black pepper. 3 tablespoons olive oil. 5 large carrots, thickly sliced. 3 large red onions, diced. 3 rosemary sprigs.
From cdkitchen.com
From cdkitchen.com
See details
ITALIAN RUMP ROAST - RECIPE | COOKS.COM
1 1/2 c. dry red wine. Cut slits in meat and insert garlic slivers. Combine spices. Brush roast with oil then roll in spice mixture. Put roast in crock pot, add onions and wine. Let cook until meat is tender and cooked through, approximately 3-4 hours. Great to do before a busy day!
From cooks.com
From cooks.com
See details
ITALIAN-STYLE BRAISED RUMP ROAST RECIPE | CDKITCHEN.COM
Stuff slits in beef with garlic paste. Season prepared beef with salt and pepper. In a large deep casserole over medium heat, heat olive oil. Add beef and brown all sides uniformly. Remove. To casserole, add carrots, onions, and rosemary. Saute and brown vegetables. Add white wine, tomato paste, and stock. Bring to a boil.
From cdkitchen.com
From cdkitchen.com
See details
HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE - SEVEN ...
125°F for rare meat. 130°F for medium-rare meat. 140°F for medium-well meat. 160°F for well-done meat. Once your roast has reached your ideal internal temperature, take it out of the oven. Allow it to cool off before you cut it. Once it has cooled down to room temperature, use a sharp knife to make thin cuts.
From sevensons.net
From sevensons.net
See details
ITALIAN-STYLE POT ROAST RECIPE | COOKING BLOG
Chuck roast braised in an Italian-seasonedred wine and tomato sauce. Recipe: Italian-Style PotRoast. 1 (2 pound) chuck or rump roast 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon olive oil 5 cloves garlic, minced 1 onion, halved 2 celery ribs, chopped 1/2 cup red wine 1 (14.5-ounce) can ready-cut tomatoes
From recipes-quick.com
From recipes-quick.com
See details
ITALIAN ROAST BEEF RECIPE | FOOD NETWORK
This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired. Cook’s Note 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well.
From foodnetwork.com
From foodnetwork.com
See details
CROCK POT ROAST BEEF WITH GIARDINERA - PROUD ITALIAN COOK
Oct 05, 2011 · The cut of meat you get is either a rump roast or a top round. Make slits in the roast with a knife and then stuff slivers of garlic all around. Generously salt and pepper the roast and sprinkle with dried oregano.
From prouditaliancook.com
From prouditaliancook.com
See details
SLOW COOKER ITALIAN BEEF RECIPE - THE SPRUCE EATS
Dec 02, 2021 · 3 1/2 to 4 pounds beef pot roast, lean chuck or rump roast. 1 (12-ounce) jar Italian giardiniera, drained. 1 (12-ounce) jar pepperoncini peppers. 1 (0.7-ounce) packet zesty Italian salad dressing mix. 1 (10.75-ounce) can condensed beef broth
From thespruceeats.com
From thespruceeats.com
See details
ITALIAN ROAST BEEF - RECIPE | COOKS.COM
1 tsp. cayenne red pepper. 1 pkg. dry onion soup mix. Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. Remove when cool and slice thin. Put in back into the juice, then cover and simmer 3-4 hours. This will keep several weeks in the refrigerator.
From cooks.com
From cooks.com
See details
RUMP ROAST PRESSURE COOKER RECIPE FOR THE INSTANT POT
Jan 31, 2018 · Rump Roast Pressure Cooker Dinner. with mushroom beef gravy. We’ve tackled quite a few Instant Pot recipes in the first few weeks since I opened this little beauty that was tightly wrapped up under our Christmas tree.. While we are still learning about the Instant Pot and all that it is capable of doing, the one thing we had not tried yet was a beef roast, until last night.
From instantpotfamilyrecipes.com
From instantpotfamilyrecipes.com
See details
RUMP ROAST FOR SANDWICHES - ALL INFORMATION ABOUT HEALTHY ...
Rump Roast French Dip Recipe - share-recipes.net tip www.share-recipes.net. Cook Rump Roast For Sandwiches All information about . 8 hours ago Rump Roast Sandwiches - Recipe Cooks.com top www.cooks.com. Brown roast well. Sprinkle with 1 package of onion soup mix. Dissolve bouillon in water and add to roaster. Salt and pepper to your liking.
From therecipes.info
From therecipes.info
See details
