EXTRA CRUNCHY FREEZE-AHEAD ROAST POTATOES | SAINSBURY'S ...
The secret to crispy roast potatoes? A spell in the freezer. Use this freeze-ahead roast potatoes recipe and pop in the oven from frozen while the meat's resting – just the ticket for Sunday lunch.
Provided by Kate Titford
Total Time 85 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 4
Steps:
Cut the potatoes into large, even-sized pieces and put in a large pan of cold salted water. Cover and bring to the boil. Simmer for 5 minutes, then drain and return to the pan. Cover with a clean tea towel and the lid. Leave to steam dry for 5 minutes. Remove the tea towel and replace the lid. Shake the pan to roughen the edges of the potatoes, then tip on to a large baking tray, spread them out and leave to cool completely.
To freeze: open freeze the potatoes on the baking tray, loosely covered with clingfilm, until solid. When frozen, tip the cold potatoes into large freezer bags and return to the freezer.
To roast: there's no need to defrost the potatoes first. Preheat the oven to 220°C, fan 200°C, gas 7. Heat the olive oil or duck fat in a large roasting tin in the oven for 5 minutes. Carefully add the frozen parboiled potatoes and turn them to coat well in the hot oil. Cook for 40-50 minutes, turning in the oil once, until golden brown and beautifully crisp. Take out of the oven and sprinkle with crushed sea salt flakes and a little chopped rosemary, if you like, to serve.
Get ahead: freeze up to a month ahead. Parboiling potatoes before freezing them is not only a great way to get ahead, it also makes the potatoes extra crunchy when cooked. Roast from frozen while your cooked Christmas turkey is resting.
Nutrition Facts : Calories 249 calories, FatContent 7.3 grams, SaturatedFatContent 1.0 grams, SugarContent 1.4 grams, SodiumContent 200.0 milligrams salt, CarbohydrateContent 38.7 grams, FiberContent 4.0 grams, ProteinContent 5.1 grams
FREEZE-AHEAD ROAST POTATOES RECIPE | DELICIOUS. MAGAZINE
Get ahead and save time when planning a big roast dinner by prepping and freezing your spuds in advance. This freezable roast potato recipe makes perfectly cooked and crispy tatties every time. Would you rather keep stress to a minimum on Christmas day? We’ve got plenty more make-ahead sides too.
Provided by delicious. magazine
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Put the potatoes in a pan of well-salted boiling water and cook at a brisk boil for about for around 8 minutes, until they’re halfway cooked.
- Drain, leave to steam for a minute, then return to the pan. Add the flour and some salt and toss gently, trying not to break them up. Tip out onto baking tray, leave to cool completely, then freeze.
- Once ready to cook, heat the oven to 200°C and add the fat, or oil, to your largest baking tray, or two smaller ones – the potatoes must be able to cook in a single layer. Put the tray(s) in the oven for 6-7 minutes until the fat is smoking. Carefully tip the frozen potatoes into the tray, turning them to coat in the hot fat – be careful as the oil may spit.
- Season and roast in the oven for 60–75 minutes, turning occasionally, until golden and crisp on the outside and fluffy inside.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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- Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
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