ITALIAN RICE PILAF RECIPES

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HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE



Homemade Rice Pilaf (healthy rice-a-roni) - Skinnytaste image

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.

Provided by Gina

Categories     Side Dish

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

2 teaspoons butter ((use olive oil for dairy free))
1/4 cup 3/4 ounce angel hair spaghetti broken into small pieces* (wheat, whole wheat or gluten-free)
1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s)
2 cups chicken broth ((or water and chicken bouillon))
optional (chopped parsley for garnish)

Steps:

  • Melt the butter in a deep skillet with a fitted lid over medium heat.
  • When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
  • Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
  • Remove from the heat and let sit for 5 minutes, then fluff with a fork.

Nutrition Facts : ServingSize 1 /2 cup, Calories 87 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 2.5 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 292.5 mg, FiberContent 1 g, SugarContent 0.5 g

EASY LEMON RICE PILAF RECIPE | ALLRECIPES
Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
From allrecipes.com
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EASY PILAF RECIPE | ALLRECIPES
Instead of taking 35-40 minutes, it took almost 2 hours. I finally DID cover it and I had to add SO MUCH water (I cooked 1 1/2 cups of rice and used 3 cups of water at first) -- I added 4 extra cups. So 1 1/2 cups of rice and 7 cups of water. That seems crazy. Now that the rice …
From allrecipes.com
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ONE POT CRANBERRY APPLE PECAN WILD RICE PILAF (PERFECT FOR ...
Apple juice is just one of the ingredients that help make this Wild Rice Pilaf so magical. It is one of the most intoxicatingly delicious rice dishes I have ever consumed. And consume I did. I was shooting two recipes the day I photographed this Wild Rice Pilaf – the rice …
From carlsbadcravings.com
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PILAF - WIKIPEDIA
Armenians use a lot of bulgur (cracked wheat) in their pilaf dishes. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice.. Armenian kinds of rice …
From en.m.wikipedia.org
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GREEK STYLE RICE (GREEK PILAF) - SPRINKLES AND SPROUTS
17/07/2019 · To make rice pilaf, you want to start with a base of onions and then cook the rice in a broth rather than water. Once the rice is finished be sure to add extra flavor with fresh herbs or spices and extra salt and pepper. What is a pilaf? A pilaf (also know as a pilau) is when rice is cooked over a low heat with broth or stock and a selection of other herbs or spices. The resulting rice …
From sprinklesandsprouts.com
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If the rice seems a bit too firm after cooking, mix in just enough extra broth to moisten all the rice, and cover/simmer 10 more minutes or until tender but not overly cooked. This recipe uses only half the amount of butter that most rice pilaf recipes …
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FORBIDDEN RICE PILAF - A FAMILY FEAST®
08/08/2016 · Forbidden rice has a nutty flavor and a slightly chewy texture when cooked – but it’s not as hard and chewy as wild rice.. In today’s recipe, the flavor of the forbidden rice …
From afamilyfeast.com
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ONE POT CRANBERRY APPLE PECAN WILD RICE PILAF (PERFECT FOR ...
Apple juice is just one of the ingredients that help make this Wild Rice Pilaf so magical. It is one of the most intoxicatingly delicious rice dishes I have ever consumed. And consume I did. I was shooting two recipes the day I photographed this Wild Rice Pilaf – the rice …
From carlsbadcravings.com
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MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE ...
18/05/2015 · The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
From recipetineats.com
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PILAF - WIKIPEDIA
Armenians use a lot of bulgur (cracked wheat) in their pilaf dishes. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice.. Armenian kinds of rice …
From en.m.wikipedia.org
See details


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» Recipes. FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice puddings and everything in between. 1 servings 3 mins Shoyu Rice …
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GREEK LEMON RICE | RECIPETIN EATS
11/07/2016 · This Lemon Rice is a side dish so I’ve kept it quite simple. Pictured above, as a side dish with some juicy Garlic Prawns (Shrimp).. While some Lemon Rice recipes cook the rice with the lemon juice, my preference is to stir the lemon through the rice once it is cooked.I find that the lemon flavour is fresher, and also I stir it through while the rice …
From recipetineats.com
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GREEK STYLE RICE (GREEK PILAF) - SPRINKLES AND SPROUTS
17/07/2019 · To make rice pilaf, you want to start with a base of onions and then cook the rice in a broth rather than water. Once the rice is finished be sure to add extra flavor with fresh herbs or spices and extra salt and pepper. What is a pilaf? A pilaf (also know as a pilau) is when rice is cooked over a low heat with broth or stock and a selection of other herbs or spices. The resulting rice …
From sprinklesandsprouts.com
See details


FORBIDDEN RICE PILAF - A FAMILY FEAST®
08/08/2016 · Forbidden rice has a nutty flavor and a slightly chewy texture when cooked – but it’s not as hard and chewy as wild rice.. In today’s recipe, the flavor of the forbidden rice …
From afamilyfeast.com
See details


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ITALIAN SAUSAGE AND MUSHROOM RISOTTO RECIPE - SIMPLY RECIPES
22/04/2007 · and simmer until it is almost all absorbed by the rice, after each addition. Slowly stir the rice while it is cooking in the stock. Continue to cook until rice is just tender and mixture is creamy, adding more stock by ladlefuls, stirring often and allowing most stock to be absorbed before adding more, until rice …
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