ITALIAN RANCH CHICKEN RECIPES
BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
ROSEMARY RANCH CHICKEN KABOBS RECIPE | ALLRECIPES
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.2 mg, FatContent 30.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.7 g, SodiumContent 1097.2 mg, SugarContent 3.7 g
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TEXAN RANCH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Cuisine North America, Southwest
Calories 329 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Cuisine North America, Southwest
Calories 329 calories per serving
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Cuisine American,
Calories 346 per serving
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BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 254 calories per serving
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
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From recipes.instantpot.com
Cuisine Modern
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