ITALIAN PULLED PORK RECIPES

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ITALIAN PULLED PORK RAGU (INSTANT POT, SLOW COOKER, STOVE ...



Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove ... image

Pulled pork is not just for sandwiches, it's wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles.

Provided by Gina

Categories     Dinner

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 10

18 oz pork tenderloin
1 teaspoon kosher salt
black pepper (to taste)
1 tsp olive oil
5 cloves garlic (smashed with the side of a knife)
1 28 oz can crushed tomatoes (I love Tuttorosso)
1 small jar roasted red peppers (drained (7 oz jar))
2 sprigs fresh thyme
2 bay leaves
1 tbsp chopped fresh parsley (divided)

Steps:

  • Instant Pot: Season pork with salt and pepper. Press saute button to warm, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients and garlic, reserving half of the parsley. Cook high pressure 45 minutes. Natural release, remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
  • Slow Cooker: Season pork with salt and pepper. Heat a medium skillet over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side then transfer to the slow cooker with the garlic and the remaining ingredients, reserving half of the parsley. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
  • Stove Top: Season pork with salt and pepper. Heat a large pot or Dutch oven over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients to the pot including the garlic, reserving half of the parsley. Bring to a boil, cook covered on low until the pork is tender, and shreds easily, about 2 hours. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

Nutrition Facts : ServingSize 1 /2 cup sauce, Calories 93 kcal, CarbohydrateContent 6.5 g, ProteinContent 11 g, FatContent 1.5 g, CholesterolContent 33 mg, SodiumContent 347 mg, SugarContent 3 g

19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY



19 Savory Leftover Pulled Pork Recipes – The Kitchen Community image

It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled

Provided by Cassie Marshall

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