ITALIAN PORK SANDWICH RECIPES

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BEST ITALIAN PORK SANDWICHES RECIPE - HOW TO MAKE ITALIAN ...



Best Italian Pork Sandwiches Recipe - How to Make Italian ... image

Ree's Italian-style sandwiches are filled with good stuff: herbed pork tenderloin, roasted red peppers, and a yummy, garlicky mayo.

Provided by Ree Drummond

Categories     weeknight meals    dinner    main dish    meat

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

4 tsp.

ground fennel

4 tsp.

dried rosemary 

2 tsp.

dried oregano

2 tsp.

garlic salt

2 tsp.

kosher salt

Black pepper, to taste

2

1-pound pork tenderloins

5 tbsp.

olive oil

2

garlic cloves

1/4 tsp.

red pepper flakes

2

bunches broccolini, ends trimmed 

1/2 c.

mayonnaise 

1/2 tsp.

grated lemon zest

6

ciabatta rolls, split and toasted

3

jarred roasted red bell peppers, sliced

Steps:

  • Preheat the oven to 350°. Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon salt and a generous amount of pepper in a small bowl. Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted into the middle registers 140°, 18 to 20 minutes. Remove the pork to a cutting board and let rest for 5 minutes before thinly slicing. Meanwhile, heat the remaining 2 tablespoons olive oil in a deep skillet over medium heat. Thinly slice 1 garlic clove and add it to the skillet along with the red pepper flakes; cook, stirring occasionally, until the garlic just starts to turn golden, 3 to 4 minutes. Add the broccolini and the remaining 1 teaspoon salt and toss. Cover the pan and cook, tossing a few times, until the broccolini is tender and bright green, 6 to 7 minutes. Grate the remaining garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Generously spread the garlic mayonnaise on the rolls; top with a few slices each of pork and roasted red pepper. Serve the sandwiches with the broccolini.

SHREDDED ITALIAN PORK SANDWICHES RECIPE: HOW TO MAKE IT



Shredded Italian Pork Sandwiches Recipe: How to Make It image

—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1/4 cup minced garlic
1 tablespoon olive oil
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
1 boneless pork shoulder butt roast (3 pounds)
2 cups soaked wood chips, optional
8 kaiser rolls, split
Roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional

Steps:

  • In a small bowl, combine the garlic, oil, basil, salt, oregano, rosemary and pepper. Open roast; place fat side down so it lies flat. Spread garlic mixture evenly over meat. Close roast; tie several times with kitchen string. Cover and refrigerate overnight. , Prepare grill for indirect heat, using a drip pan with 1 in. of water. Add 1 cup of soaked wood chips to grill if desired. Grill roast, covered, over medium-low heat for 2 hours, adding remaining wood chips after 1 hour. , Wrap roast in a double thickness of aluminum foil. Return to grill over indirect medium heat. Cover and grill for 1 to 1-1/2 hours or until meat is tender. , Carefully open foil to let steam escape. When cool enough to handle, shred meat. Serve on rolls with roasted peppers, basil and vinaigrette if desired.

Nutrition Facts : Calories 370 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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