ITALIAN PORK AND PASTA RECIPES RECIPES
ITALIAN STIR FRIED PORK & PASTA RECIPE | ALLRECIPES
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
- Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
- Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Nutrition Facts : Calories 467.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 85.7 mg, FatContent 31.3 g, FiberContent 2.1 g, ProteinContent 20.5 g, SaturatedFatContent 12.3 g, SodiumContent 203.3 mg, SugarContent 2.2 g
ITALIAN CHOPS WITH PASTA RECIPE: HOW TO MAKE IT
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. —Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.
Nutrition Facts : Calories 498 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1133mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 40g protein.
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ITALIAN PORK TENDERLOIN RECIPE | ALLRECIPES
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 356 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 356 calories per serving
- Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
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ITALIAN PORK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal. —Lynne German, Woodland Hills, California
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 256 calories per serving
- Place flour in a shallow dish. Add pork, a few pieces at a time, and turn to coat. In a Dutch oven, brown pork in 3 tablespoons oil in batches. Remove and keep warm., In the same pan, saute onion in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine, bay leaves, cinnamon, tomato paste, vinegar, anchovy paste, herbs, salt, pepper flakes, pepper and pork; bring to a boil., Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Stir in parsley. Cover and cook 30-40 minutes longer or until meat is tender. Skim fat; discard bay leaves and cinnamon stick., Serve with pasta; sprinkle with cheese.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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10 BEST ITALIAN PASTA WITH PORK RECIPES | YUMMLY
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10 BEST ITALIAN PASTA WITH PORK RECIPES | YUMMLY
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10 BEST ITALIAN PORK CHOPS WITH PASTA RECIPES | YUMMLY
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