ITALIAN PIZZA TOPPINGS RECIPES

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5 EASY PIZZA TOPPINGS RECIPE | BBC GOOD FOOD



5 easy pizza toppings recipe | BBC Good Food image

Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast

Provided by Good Food team

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 29

1 pizza base, ready-made or from 300g bread mix
75g basil pesto
75g mushroom, sliced
handful cherry tomatoes, halved
100g ham, chopped
handful rocket
75g passata
1 green pepper, deseeded and sliced
handful parsley, roughly chopped
100g mozzarella, torn
1 red chilli, sliced
40g pepperoni, sliced
2 big handfuls spinach
75g basil pesto
50g green olives, halved
50g sundried tomatoes, sliced
100g soft goat's cheese
200g ricotta
400g can artichoke heart, drained
50g black olives, halved
6 rashers streaky bacon
200g lean beef mince
1 red onion, sliced
3 garlic cloves, crushed
1 tsp olive oil
75g passata
handful cherry tomatoes, halved
100g mozzarella, torn
basil leaves, to serve (optional)

Steps:

  • To make your own base: Make up 300g bread mix following pack instructions. Don’t rise or knead – just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
  • To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
  • Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
  • Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
  • Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
  • Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
  • Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.

CLASSIC ITALIAN TOPPINGS: IDEAS FOR HOMEMADE PIZZA
Sep 04, 2019 · Lara Hata / Getty Images. 1/2 cup tomato sauce or chopped canned tomatoes. 1/4 pound shredded mozzarella. 1/3 cup (each) shredded Pecorino Romano, gorgonzola, groviera (Swiss Cheese), and fontina or asiago. 1 black olive (optional) Spread the tomato, and sprinkle it with the cheeses; the pizza will look almost white.
From thespruceeats.com
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MOST FAMOUS ITALIAN PIZZA TOPPINGS YOU CAN EASILY COPY
Capricciosa Pizza, a tasty mix of ingredients. Capricciosa Pizza, literally “capricious”, is one of the most popular Pizza toppingsin Italy and is present in all menus of pizzeria all over the country. This recipe is basically a classic Margherita topped with black olives, ham, artichokes and porcini mushrooms.
From us.eattiamo.com
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ITALIAN PIZZA TOPPINGS: WHICH ARE THE BEST ONES? | SO ...
Apr 13, 2019 · 5 Italian pizza toppings to try 1. Pizza Margherita. This is definitely the fundamental pizza template and you should have it at least once. So what are the toppings? Tomato sauce, fresh buffalo mozzarella that you have to cut into rounds, and a few fresh basil leaves. You can add the basil before or after baking.
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AUTHENTIC ITALIAN/NEAPOLITAN PIZZAS AND TOPPINGS ...
Authentic Italian pizza toppings. As well as the traditional pizzas, feel free to experiment with the following authentic Italian pizza toppings: Tomato Sauce; Mozzarella cheese; Parmesan cheese; Pecorino cheese; Garlic; Mushrooms; Proscuitto/cured ham; Chillies/peppers; Anchovies; Rocket/Arugula; Oregano; Basil; Olives; Olive oil; Black pepper
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May 01, 2020 · Italian Classics. Pizza toppings for classic Italian favourites, just like you find on the menu of the very best wood fired Italian pizzerias! Margherita. Classic Italian favourite, one of the best examples of how simple is best! This pizza truly is magnificent. Ingredients: Pizza sauce, buffalo mozzarella, basil, olive oil, salt
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WHAT ARE TRADITIONAL ITALIAN PIZZA TOPPINGS? - BROKEN BARREL
Dec 19, 2021 · Capricciosa Pizza, literally “capricious”, is one of the most popular Pizza toppings in Italy and is present in all menus of pizzeria all over the country. This recipe is basically a classic Margherita topped with black olives, ham, artichokes and porcini mushrooms.
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Sep 27, 2020 · Here’s the ingredients and toppings for a Pizza Prosciutto e Funghi: Prosciutto. Crimini mushrooms. Pecorino, parmesan, mozzarella cheese. tomato sauce. fresh basil (optional) salt. extra-virgin olive oil. Even if you can’t find the authentic Italian ingredients in your local grocer, a simple ham and mushroom pizza is always delicious.
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Jul 30, 2020 · 8. Garlic. One of the most simple and healthiest toppings of all is garlic. It has a lot of health benefits and it actually tastes so good when combined with tomato sauce, pizza crust, and cheese. Often used in Marinara pizza, garlic contains a lot of nutrients with only a few calories.
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And when it comes to truly authentic Italian pizza recipes, Gino is a tough act to beat – after all the pizza itself was invented in his back yard. In the 1500s in Naples, a popular flatbread called a ‘ galette’ was referred to as a ‘pizza’ (literally, a ‘pie’ in Italian) and was a dish sold as street food for poorer people.
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ITALIAN SAUSAGE FOR PIZZA TOPPING - BIGOVEN.COM
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AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA ...
Jun 20, 2020 · i have actually been doing this for years, but I am guilty of adding bit of tomato paste, I get what you are saying and next pizza no mas. where I live the challenge is the tomatoes, so it is a compromise, I buy the best I can get I also ferment my dough for 3 days, really important as well, and of course buy the best moz I can find,,,,, , I recently bought a grill that gets super hot, I think ...
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ITALIAN PIZZA IDEAS - ALL INFORMATION ABOUT HEALTHY ...
Classic Italian Toppings: Ideas for Homemade Pizza great www.thespruceeats.com. 1/2 cup tomato sauce or chopped canned tomatoes 1/4 pound shredded mozzarella 1/3 cup (each) shredded Pecorino Romano, gorgonzola, groviera (Swiss Cheese), and fontina or asiago 1 black olive (optional) Spread the tomato, and sprinkle it with the cheeses; the pizza will look almost white.
From therecipes.info
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Jun 14, 2021 · Heat 2 Tbsp olive oil over medium-high heat in a large skillet. Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a medium bowl.
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May 03, 2019 · Keep reading for our best pizza topping ideas, and a few keys to pizza making. How to make the best pizza…ever. Before we start in on the pizza toppings: a couple of quick notes with our philosophy on how to make the best homemade pizza…ever. We promise! Use our best pizza dough (or thin crust). All our best homemade pizza recipes all use ...
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PIZZA NAPOLI {PIZZA WITH ANCHOVIES} | ITALIAN FOOD FOREVER
Jan 16, 2015 · Lightly brush the outer edges of the pizza with olive oil, and spread the tomato sauce over the dough, leaving a 1-inch border. Scatter the mozzarella cheese over each pizza, leaving that 1 inch border clear. Arrange half the anchovies and capers over each pizza. Sprinkle the oregano, chili flakes (if using) and sea salt over the pizzas, then ...
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PROSCIUTTO PIZZA RECIPE - THE SPRUCE EATS
Apr 23, 2021 · Gather the ingredients. Heat pizza oven to 800 F. See recipe variation for preheating a home oven, at bottom of recipe. Put the tomato paste into a small bowl. Add 1 tablespoon of water and the salt and stir to combine. Add a tiny bit more water to achieve a spreadable consistency.
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AUTHENTIC ITALIAN POTATO PIZZA (PIZZA CON PATATE) WITH ...
Jan 12, 2015 · Using a mandoline slicer or food processor, slice the washed and dried yellow Idaho© potatoes (do not peel) very thinly and place in a bowl. Add enough extra virgin olive oil to coat each slice (2-3 tbsp), then sprinkle lightly with the salt. Using your hands, mix the potatoes so they are evenly coated with oil and salt.
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NEAPOLITAN PIZZA CUISINE - AUTHENTIC ITALIAN RECIPES ...
The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates back to 1734, while the Pizza Margherita dates back to 1796-1810 years. In June 1889, to pay homage to Queen of Italy Margherita di Savoia, chef Raffaele Esposito prepared the “Pizza Margherita”, a pizza topped with tomatoes, mozzarella and basil, to represent ...
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Jun 15, 2021 · Go all out and give our pizza dough recipe a go. Our pizza toppings range from classic cheese and charcuterie, to more exotic ideas such as smoked salmon and spring onions, and sausage, broccoli and fennel. We also have ideas for twists on pizza recipes, including trendy cauliflower pizza, Nice’s socca and even Turkish pide.
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