ITALIAN PASTRY COOKIES RECIPES

Name: Italian Cenci Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: about 4 dozen.
Cuisine: Europe, Italian
Ingredients: 3 large eggs; 3 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons butter, softened; Oil for deep-fat frying; Confectioners' sugar

ITALIAN CENCI COOKIES RECIPE: HOW TO MAKE IT

Italian Cenci Cookies Recipe: How to Make It image

My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! —Anna Coduto, Fullerton, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

3 large eggs
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons butter, softened
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel. , Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ITALIAN HORN COOKIES RECIPE: HOW TO MAKE IT

Italian Horn Cookies Recipe: How to Make It image

My family has been making these delicate fruit-filled cookies for generations. They’re light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup cold butter, cubed
4 cups all-purpose flour
2 cups vanilla ice cream, softened
1 can (12 ounces) cherry cake and pastry filling
Sugar
Confectioners' sugar, optional

Steps:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours. , On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. If desired, dust with confectioners' sugar before serving.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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ITALIAN CENCI COOKIES RECIPE: HOW TO MAKE IT

My mother brought this special family recipe from Europe a century ago. Cenci can be "dressed up" for any holiday—at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! —Anna Coduto, Fullerton, California
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In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel. , Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day.

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My family has been making these delicate fruit-filled cookies for generations. They’re light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas
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