ITALIAN PASTA WITH TOMATO SAUCE RECIPES

ITALIAN PASTA SAUCE RECIPE | ALLRECIPES

Italian Pasta Sauce Recipe | Allrecipes image

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

Provided by Celeste Debruzzi

Categories Tomato Pasta Sauce

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 9 cups

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 large cloves garlic, minced
2 (28 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
¾ cup Merlot wine
1 (6 ounce) can tomato paste
3 tablespoons chicken bouillon granules
3 tablespoons dried basil leaves
3 tablespoons Italian seasoning
salt and ground black pepper to taste

Steps:

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.n
Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.n

Nutrition Facts : Calories 63.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 0.1 mg, FatContent 1.2 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 788.1 mg, SugarContent 6.3 g

ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

Italian Pasta Sauce Recipe: How to Make It image

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. —Judy Braun, Juneau, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 25 minutes

Cook Time 02 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 16

Ingredients

4 pounds ground beef
1 pound bulk Italian sausage
1 large onion, finely chopped
3 celery ribs, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
3 cans (28 ounces each) crushed tomatoes in puree
3 cans (6 ounces each) tomato paste
3 cups chicken or beef broth
1 pound fresh mushrooms, sliced
3/4 cup minced fresh parsley
1 tablespoon sugar
2 to 3 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice, optional
Hot cooked pasta

Steps:

In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.

Nutrition Facts : Calories 284 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. —Judy Braun, Juneau, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving

In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.

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ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT

In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.

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