ITALIAN PASTA SALAD RECIPE WITH ITALIAN DRESSING RECIPES

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ITALIAN RESTAURANT-STYLE SALAD DRESSING I RECIPE | ALLRECIPES



Italian Restaurant-Style Salad Dressing I Recipe | Allrecipes image

This salad dressing is similar to the one served at a popular Italian restaurant chain.

Provided by Colleen

Categories     Italian Dressing

Total Time 13 hours 25 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

  • Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

Nutrition Facts : Calories 63.1 calories, CarbohydrateContent 5.5 g, FatContent 4.7 g, FiberContent 0.1 g, SaturatedFatContent 0.5 g, SodiumContent 233.4 mg, SugarContent 4.4 g

ITALIAN LEAFY GREEN SALAD RECIPE | ALLRECIPES



Italian Leafy Green Salad Recipe | Allrecipes image

Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Mixed Greens Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 1-cup servings

Number Of Ingredients 13

2 cups romaine lettuce - torn, washed and dried
1 cup torn escarole
1 cup torn radicchio
1 cup torn red leaf lettuce
¼ cup chopped green onions
½ red bell pepper, sliced into rings
½ green bell pepper, sliced in rings
12 cherry tomatoes
¼ cup grapeseed oil
2 tablespoons chopped fresh basil
¼ cup balsamic vinegar
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
  • Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

Nutrition Facts : Calories 109.8 calories, CarbohydrateContent 6.5 g, FatContent 9.4 g, FiberContent 1.7 g, ProteinContent 1.2 g, SaturatedFatContent 0.9 g, SodiumContent 14.9 mg, SugarContent 2.7 g

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