ITALIAN ORANGE COOKIES RECIPE - FOOD.COM
Make and share this Italian Orange Cookies recipe from Food.com.
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream the shortening then beat in the juice, sugar, orange extract and orange zest (mixture will appear curdled) until well combined. Blend in the eggs and beat well.
- Mix in all of the baking powder and flour, 1 cup at a time, blending well. Once you've added 6 cups of flour, add the remaining flour just until mixture can be rolled into a ball (batter will be sticky).
- Refrigerate the dough covered for several hours or even overnight.
- Fill a low dish with sifted icing sugar. Using a small cookie scoop. scoop several balls of the cold dough into a plate. Roll the cookies into a smooth ball then roll in the icing sugar. Place the cookies on an ungreased cookie sheet, about 2 " apart.
- Bake for 12 - 15 minutes, rotating the baking trays half way through the baking process. Do not overbake, cookies should be light in colour.
Nutrition Facts : Calories 92.4, FatContent 3.7, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 31.4, CarbohydrateContent 13.3, FiberContent 0.3, SugarContent 5.2, ProteinContent 1.6
ITALIAN ORANGE JUICE COOKIES RECIPE BY CLAUDIA - COOKEATSHARE
Cookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a long history in our family of best cookies on the tray~ see what you think
Provided by Claudia lamascolo
Number Of Ingredients 4
Steps:
- follow the link for instructions
Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g
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