ITALIAN OKRA RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "italian okra recipes recipes"

ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING



Italian Fennel Sausage Recipe - NYT Cooking image

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.

Provided by Samin Nosrat

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
1 1/2 teaspoons coarsely ground fennel seed
1/2 to 1 tablespoon red-pepper flakes
1 pound ground pork (20 to 25 percent fat by weight)
1 teaspoon pounded or very finely grated garlic
1 teaspoon dry white wine or vermouth
Extra-virgin olive oil

Steps:

  • Line a baking sheet with parchment paper; set aside.
  • In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
  • Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
  • Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
  • To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
  • Drain sausages on paper towels, and serve hot.

Nutrition Facts : @context http//schema.org, Calories 319, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 26 grams, FiberContent 0 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 275 milligrams, SugarContent 0 grams

FRIED OKRA RECIPE | ALLRECIPES
Added about 2 tbs of whole wheat flour to the cornmeal, threw it all in a ziploc bag, and tossed to coat the okra. Filled pan 1cm with Crisco, and fried the okra (burned my finger in the process! :P), drained on a paper towel. The batter stayed on perfectly. Looking forward to trying other okra recipes.
From allrecipes.com
See details


OKRA AND TOMATOES RECIPE | ALLRECIPES
I used fresh tomatoes,fresh okra and added salt and pepper,garlic salt and cajun seasoning to give it some zing. I also added dried herbs like Italian seasoning and parsley.To give it some …
From allrecipes.com
See details


FRIED OKRA RECIPE | ALLRECIPES
Added about 2 tbs of whole wheat flour to the cornmeal, threw it all in a ziploc bag, and tossed to coat the okra. Filled pan 1cm with Crisco, and fried the okra (burned my finger in the process! :P), drained on a paper towel. The batter stayed on perfectly. Looking forward to trying other okra recipes.
From allrecipes.com
See details


OKRA AND TOMATOES RECIPE | ALLRECIPES
I used fresh tomatoes,fresh okra and added salt and pepper,garlic salt and cajun seasoning to give it some zing. I also added dried herbs like Italian seasoning and parsley.To give it some …
From allrecipes.com
See details


ROASTED OKRA RECIPE | ALLRECIPES
I followed other reviewers and shook the okra, oil, salt, and pepper in a large bowl and put it on a baking sheet covered with foil (didn't spray the foil first). I baked them for about 20 minutes. I started with the amount of okra the recipe called for and could tell it was not enough for 2 adults and a serious okra …
From allrecipes.com
See details


OKRA GUMBO RECIPE | ALLRECIPES
I am not a huge fan of okra gumbo, but I made this for my husband. It was delicious! I did about 2.5 recipes using 4 cups of fresh okra from my garden. I used 1 can of diced tomatoes and …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »