ITALIAN NUTELLA RECIPES

Steps:

• To make Nutella crepes , begin by preparing the basic batter. Take a large, high-sided bowl and pour in the eggs 1 . Beat the eggs with a fork and add the milk 2 . Mix the ingredients well with a fork 3 .
• Sift the flour into the bowl 4 and stir vigorously with the whisk to avoid the formation of lumps 5 . Continue stirring until the mixture is homogeneous, smooth and lump-free 6 .
• Cover the bowl with plastic wrap and let cool in the fridge for at least 30 minutes 7 . After this time, mix the batter 8 , butter a crepe pan or non-stick 8-inch (20 cm) pan and place over the heat with a dollop of butter. When it is hot, pour a ladle of batter to cover almost the entire surface of the pan 8 : you can use a crepe batter spreader to spread it evenly, or tilt and turn the pan slightly; this must be done quite fast, as the batter will tend to cook quickly. Cook over medium-low heat for about a minute on one side. As soon as it is slightly golden and you can lift the edges of the crepes with a spatula, flip it onto the other side 9 .
• Cook the other side for about 1 minute, waiting for it to turn a golden color 10 . When it is ready, put it on a serving dish or cutting board. Repeat this process until the batter is finished and 8 crepes with a diameter of approximately 8 inches (20 cm) are obtained; stack the crepes on top of each other when ready so they can be filled 11 . Then take a spoonful of Nutella and spread it on the surface of the crepes 12 .
• Fold the edge of the crepe over to the other side 13 . Fold the Nutella crepes in half so as to obtain a fan 14 and repeat for the remaining crepes. Sprinkle with powdered sugar and serve your Nutella crepes hot 15 !

Steps:

• With a hand whisk, mix the eggs with the flour, sugar, milk and salt. Add the milk a little at a time, stirring until you have a smooth batter without lumps. Let it stand for about an hour, then heat a crêpe griddle or a pan with a diameter of 15 cm, and melt a knob of butter. Pour about a ladle, or a little less, of the batter into the crêpe griddle, making sure you tilt it so that the dough evenly covers the bottom. Cook for a few minutes, then flip the crêpe with a spatula and cook the other side until it is lightly browned. Top each crêpe with a spoonful of Nutella and fold it over sealing the Nutella inside. Sprinkle with icing sugar. Continue until all the batter is used up, remembering to grease the crêpe griddle with a little butter each time. Place the crêpes to dry separately on a work surface if you prefer them cool and drier or, alternatively, on a heated plate if you want them to stay warm and moist.