ITALIAN MEATS FOR SANDWICHES RECIPES

SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES

Slow Cooker Italian Beef for Sandwiches Recipe | Allrecipes image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories World Cuisine European Italian

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 100.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 39.4 g, SaturatedFatContent 5.6 g, SodiumContent 819.1 mg, SugarContent 1.1 g

PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM

Portillo's Italian Beef Sandwiches Recipe - Food.com image

Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs rump roast

Steps:

In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
Stir well and bring just to a boil.
Place roast in a slow cooker and pour mixture over the roast.
Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
Remove bay leaf and shred meat with a fork.
Serve on Italian Rolls.

Nutrition Facts : Calories 452.1, FatContent 27.6, SaturatedFatContent 10.9, CholesterolContent 170.1, SodiumContent 355.6, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 47.1

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