ITALIAN MEATBALL RECIPE EASY RECIPES
ITALIAN MEATBALL SAUCE RECIPE - OLIVE MAGAZINE RECIPES AND ...
So good it made our cover in September 2020, this Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce
Provided by Janine Ratcliffe
Categories Dinner
Total Time 1 hours
Yield Serves 4
Number Of Ingredients 22
Steps:
- To make the meatballs, cut the top off the onion, peel off the skin and the first two layers (this gets rid of any tough bits). Grate the onion on the coarse side of a box grater then squeeze out the excess juice. Measure 3 tbsp of the squeezed onion into a bowl.
- Add the rest of the ingredients with a good grind of black pepper, then use clean hands to mix everything together really well. Form into 24 meatballs and chill for at least 20 minutes or until you want to cook them.
- Heat 1 tbsp of olive oil in a large, deep, lidded frying pan or shallow casserole. Add the meatballs in batches and cook, turning, until browned all over. Once browned, scoop out onto a plate.
- To make the sauce, add the garlic to the same pan with a little more oil, if needed, and gently sizzle for 3-4 minutes. Stir in the chilli flakes and cook for 1 minute, then add the tomatoes, vinegar and sugar. Simmer for 15 minutes until thickened, then add the meatballs with the olives and capers. Stir and simmer with a lid on for another 20 minutes then season and stir in half the basil.
- Heat the grill to medium. Dot pieces of the mozzarella all over the pan then slide under the grill and cook until the cheese has melted. Scatter over extra basil to finish, and serve with rigatoni and crusty bread.
Nutrition Facts : Calories 586 calories, FatContent 37.5 grams fat, SaturatedFatContent 15.3 grams saturated fat, CarbohydrateContent 21.8 grams carbohydrates, SugarContent 11.2 grams sugar, FiberContent 3.7 grams fiber, ProteinContent 38.5 grams protein, SodiumContent 3.4 milligram of sodium
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
- Cover; cook on Low heat setting 8 to 10 hours.
- Garnish individual servings with cheese.
Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g
More about "italian meatball recipe easy recipes"
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
ITALIAN MEATBALL SAUCE RECIPE - OLIVE MAGAZINE RECIPES AND ...
So good it made our cover in September 2020, this Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce
From olivemagazine.com
Total Time 1 hours
Category Dinner
Cuisine Italian
Calories 586 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Dinner
Cuisine Italian
Calories 586 calories per serving
- Heat the grill to medium. Dot pieces of the mozzarella all over the pan then slide under the grill and cook until the cheese has melted. Scatter over extra basil to finish, and serve with rigatoni and crusty bread.
See details
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
- Garnish individual servings with cheese.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 8 hours 10 minutes
Cuisine Italian
Calories 410 per serving
- Garnish individual servings with cheese.
See details
BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family.
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 756 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with 24.
- Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed – this will help to firm them up.
- Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and trim and finely slice or crumble the chilli.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden.
- Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves.
- Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly.
- Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink.
- Once cooked, add the meatballs to the sauce and simmer while you cook the pasta.
- Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Return the pasta to the pan.
- Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed
- Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.
See details
EASY ITALIAN PASTA BAKE RECIPE - FOOD.COM
Make and share this Easy Italian Pasta Bake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 515.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 515.8 per serving
- Bake 20 minutes or until heated through.
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EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES
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ITALIAN MEATBALL RECIPES | ALLRECIPES
Browse 30+ Italian meatball recipes made with beef and pork, veal, even turkey and chicken. Enjoy them with pasta or on a sandwich. ... This is the recipe for easy homemade meatballs …
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BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal are also …
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GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
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EASY HOMEMADE MEATBALL RECIPE (OVEN-BAKED!) - I HEART …
Aug 20, 2021 · This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti! If you’re a fan of Italian food, you’re going to love this easy meatball recipe…
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50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY ...
Jul 29, 2021 · This Asian riff on a classic Italian sub is on fire thanks to an easy homemade sriracha mayo. Get the recipe for Sriracha Meatball Hoagies » ... 30+ Easy Salmon Recipes to Make for Dinner
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46 BEST MEATBALL RECIPES | EASY MEATBALL RECIPE IDEAS ...
This meatloaf tastes like one giant Italian meatball but it's easier to make since you don't need to roll individual balls, simply serve slices on white loaf bread with an Italian-style ketchup ...
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ITALIAN MEATBALL RECIPES | ALLRECIPES
Browse 30+ Italian meatball recipes made with beef and pork, veal, even turkey and chicken. Enjoy them with …
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From allrecipes.com
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BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal are also …
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GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
Jan 08, 2021 · Meat-to-bread ratio. The correct ratio of meat-to-breadcrumb and fat for flavor is crucial to nailing the recipe. If there are too few or too many breadcrumbs, the texture is off (tough …
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EASY HOMEMADE MEATBALL RECIPE (OVEN-BAKED!) - I HEART …
Aug 20, 2021 · This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They’re perfect for appetizers, subs or on top of spaghetti! If you’re a fan of Italian food, you’re going to love this easy meatball recipe…
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ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
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May 08, 2018 · Try these easy Italian recipes, including Chicken Piccata, pasta and new favorites like Italian Texas toast. Share. ... It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan ... I developed this one-skillet spaghetti and meatball …
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EASY HOMEMADE MEATBALL RECIPE - I HEART NAPTIME - EAS…
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Mar 08, 2022 · Easy Meatball Subs. These easy meatball subs are the stuff that teenage boys’ dreams are made of (well, the PG ones at least LOL)… I used the Cooked Perfect “hearty size” Italian-style meatballs cooked low and slow in a homemade chunky marinara sauce for these slow cooker meatball …
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ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
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