ITALIAN MEATBALL RECIPE BAKE RECIPES

Name: Italian Meatball and Biscuit Bake
Prep time: 30 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Italian
Ingredients: 1 pkg (22 oz) frozen cooked Italian meatballs; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 (14-oz.) jar tomato pasta sauce; 6 oz. (1 1/2u00A0cups) shredded mozzarella cheese

ITALIAN MEATBALL AND BISCUIT BAKE RECIPE - PILLSBURY.COM

Italian Meatball and Biscuit Bake Recipe - Pillsbury.com image

Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 pkg (22 oz) frozen cooked Italian meatballs
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 (14-oz.) jar tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella cheese

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1/12 of Recipe, SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g

EASY ITALIAN PASTA BAKE RECIPE - FOOD.COM

Easy Italian Pasta Bake Recipe - Food.com image

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

Preheat oven to 375°F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.

Nutrition Facts : Calories 515.8, FatContent 22.1, SaturatedFatContent 9.7, CholesterolContent 79.7, SodiumContent 584.8, CarbohydrateContent 51.6, FiberContent 7.5, SugarContent 6.2, ProteinContent 27.5

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