ITALIAN MARZIPAN COOKIES RECIPE RECIPES
DOLCETTI DI MARZAPANE (ITALIAN MARZIPAN COOKIES) RECIPE ...
Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around.
Provided by JolandaM
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.
Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 8.2 mg, FatContent 2.9 g, ProteinContent 6.1 g, SaturatedFatContent 0.3 g, SodiumContent 4.1 mg, SugarContent 13.8 g
MARZIPAN COOKIES | ALLRECIPES
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Provided by Allrecipes Member
Categories Desserts Cookies Nut Cookie Recipes Almond
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
- Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 11 g, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 2.9 mg, SugarContent 9.9 g
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