ITALIAN MARINARA SAUCE RECIPE RECIPES

Name: Quick Keto Marinara Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 21
Ingredients: 1 tbsp olive oil (or avocado oil); 3 cloves garlic (minced); 56 ounces crushed tomatoes; 2 tsp dried basil; 2 tsp dried parsley; 2 tsp fennel seed (crushed); 2 tsp salt; 1/2 tsp pepper; red chili pepper flakes to taste

QUICK KETO ITALIAN MARINARA SAUCE - SUGAR-FREE MOM

Quick Keto Italian Marinara Sauce - Sugar-Free Mom image

Provided by Brenda Bennett/ Sugar Free Mom

Prep Time 5 minutes

Cook Time 30 minutes

Yield 21

Number Of Ingredients 9

Ingredients

1 tbsp olive oil (or avocado oil)
3 cloves garlic (minced)
56 ounces crushed tomatoes
2 tsp dried basil
2 tsp dried parsley
2 tsp fennel seed (crushed)
2 tsp salt
1/2 tsp pepper
red chili pepper flakes to taste

Steps:

Heat the oil in a large Dutch oven or pot. Sauté the garlic just until fragrant.
Stir in the remaining ingredients and bring to a boil.
Once at a boil, cover and reduce heat. Simmer for 25-30 minutes.
Stir, taste and adjust seasonings. Makes about 8 cups.
Use immediately or store in the refrigerator for up to a week or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 serving @ 3 ounces, Calories 32 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 322 mg, FiberContent 2 g, SugarContent 3 g

BEST MARINARA SAUCE YET RECIPE | ALLRECIPES

Best Marinara Sauce Yet Recipe | Allrecipes image

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Provided by Jackie M.

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
? cup finely diced onion
½ cup white wine

Steps:

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g

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