ITALIAN HERO CRESCENT RING RECIPES

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SPICY ITALIAN HERO CRESCENT RING RECIPE - FOOD.COM



Spicy Italian Hero Crescent Ring Recipe - Food.com image

Make and share this Spicy Italian Hero Crescent Ring recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 portions, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup well drained roasted red pepper (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli ham
1/4 lb deli sliced capicola
1/2 cup well drained hot pepper rings (from a jar)

Steps:

  • Heat oven to 375°F.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
  • Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
  • Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.
  • Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 347.8, FatContent 16.5, SaturatedFatContent 8, CholesterolContent 69.2, SodiumContent 1026.2, CarbohydrateContent 31.6, FiberContent 2.5, SugarContent 3, ProteinContent 17.4

SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM



Spicy Italian Crescent Ring Recipe - Pillsbury.com image

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices provolone cheese, halved
1/4 lb deli sliced ham
1/2 cup roasted red bell peppers (from a jar), drained, patted dry
1/3 lb deli sliced hot salami
1/4 lb deli sliced capocollo or prosciutto
1/2 cup hot pepper rings (from a jar), drained, patted dry
1/8 teaspoon black pepper

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
  • Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 1380 mg, SugarContent 8 g, TransFatContent 0 g

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