LEMON GELATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.
Nutrition Facts : Calories 361 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
AUTHENTIC STRUFFOLI RECIPE - THE FAMOUS ITALIAN DESSERT
This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. Although you can make it whenever you can!
Provided by Nonna Box
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Mixing the dough
- Frying the dough balls
- Glazing the dough balls
Nutrition Facts : ServingSize 100 g, Calories 187 kcal, CarbohydrateContent 33 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 44 mg, SodiumContent 189 mg, SugarContent 22 g
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