ITALIAN FRIED CHICKEN CUTLETS RECIPES

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BEST FRIED CHICKEN STRIPS RECIPE - HOW TO MAKE ... - DELISH



Best Fried Chicken Strips Recipe - How To Make ... - Delish image

Fried Chicken Strips are easy peasy to make, eat, and love—with just 5 ingredients!

Provided by DELISH.COM

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    fried    main dish    poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2

boneless skinless chicken breasts (about 1 1/2 lb.), sliced into 1/2" strips

1 1/2 c.

Italian-seasoned bread crumbs

4

large eggs, beaten

1/2 c.

all-purpose flour

1 tsp.

garlic powder

Vegetable oil, for frying

Steps:

  • Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
  • Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
  • In a large dutch oven, heat 2" oil to 325°. Set a rack over a baking sheet and line with paper towels. 
  • Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes. 
  • Transfer chicken to prepared rack and let sit for 5 minutes before serving.

BEST FRIED CHICKEN STRIPS RECIPE - HOW TO MAKE ... - DELISH



Best Fried Chicken Strips Recipe - How To Make ... - Delish image

Fried Chicken Strips are easy peasy to make, eat, and love—with just 5 ingredients!

Provided by DELISH.COM

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    fried    main dish    poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2

boneless skinless chicken breasts (about 1 1/2 lb.), sliced into 1/2" strips

1 1/2 c.

Italian-seasoned bread crumbs

4

large eggs, beaten

1/2 c.

all-purpose flour

1 tsp.

garlic powder

Vegetable oil, for frying

Steps:

  • Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
  • Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
  • In a large dutch oven, heat 2" oil to 325°. Set a rack over a baking sheet and line with paper towels. 
  • Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes. 
  • Transfer chicken to prepared rack and let sit for 5 minutes before serving.

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From marcellinaincucina.com
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ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS ...
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CUTLET - WIKIPEDIA
In Iran, cutlet (Persian: کتلت) is a popular hamburger-like thin layered fried of mixture of ground beef Or pea flour, mashed potatoes, eggs, onions, spices and bread crumbs.Italian cuisine. The use of the cutlet is quite widespread in Italian cuisine in many different variations.The most famous variant is the Milanese cutlet (cotoletta alla milanese), a veal cutlet …
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