ITALIAN DUCK RECIPES

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ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...



Italian Style Antipasti | Italian Recipes | Jamie Oliver ... image

Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it

Total Time 15 minutes

Yield 6

Number Of Ingredients 12

2 x 150 g mozzarella balls torn in half
1 red chilli deseeded and finely chopped
20 slices quality prosciutto/bresaola/salami
280 g artichokes in olive oil drained, oil reserved
290 g sundried tomatoes in olive oil drained, oil reserved
290 g balsamic sundried peppers in oil drained, oil reserved
3 tablespoons mixed olives
1 handful cherry tomatoes halved
Parmesan for shaving
20 g fresh basil leaves picked
1 loaf ciabatta bread sliced
1 clove garlic cut in half

Steps:

    1. Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
    2. Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
    3. Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.  

Nutrition Facts : Calories 182 calories, FatContent 10.1 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 10.4 g protein, CarbohydrateContent 11.6 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

LEFTOVER DUCK : RECIPES : COOKING CHANNEL RECIPE | COO…



Leftover Duck : Recipes : Cooking Channel Recipe | Coo… image

Cooking Channel serves up this Leftover Duck recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

1 tablespoon sesame oil
1 clove of garlic (minced)
quarter-sized piece of ginger (minced)
1/2 carrot (grated)
strip of red pepper (chopped)
3 scallions (sliced)
1 egg
1 cup of shredded cooked duck
2 cups of cold, day-old rice

Steps:

  • DUCK-FRIED RICE: This works with either homemade or doggie-bag rice and duck from a Chinese dinner out. Heat 1 tablespoon sesame oil in a wok. Add 1 clove of garlic, minced, a quarter-sized piece of ginger, minced, and cook until fragrant. Add 1/2 carrot, grated, a strip of red pepper, chopped, and 3 scallions, sliced. Break in an egg and cook until it forms curds. Add 1 cup of shredded cooked duck and 2 cups of cold, day-old rice. Heat through and season to taste with soy sauce and pepper flakes. Makes enough for two.
  • SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Divide the greens among plates. Lay a few slices of duck breast on each plate and garnish with a dollop of cherry marmalade next to the duck.
  • ANOTHER SALAD: Take a page from a chicken-salad recipe. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Season with salt and pepper and serve as an open-face sandwich.
  • SOUP: Use the duck carcass the same way you would make chicken soup and you'll have, you guessed it, rich duck soup.

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