ITALIAN DRESSING CHICKEN STOVE TOP RECIPES
ITALIAN-RUBBED CHICKEN RECIPE - FOOD.COM
A zesty way to prepare chicken on the stove. I came up with it when my oven stopped working and had to prepare everything on the stove top. I typically use the Kraft Zesty Italian dressing and have only used chicken legs and thighs. You can use other parts of the chicken, but cooking times may vary.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Place the chicken in a bowl and add the dressing.
- Let marinate for at least 30 minutes (1-2 hours is best) in the fridge. Shake it or mix it occasionally.
- Turn the stove on to medium heat and place the chicken in to a frying pan and cover for 10 minutes and save the leftover dressing.
- Turn over after 10 minutes and cover and cook for another 10 minutes. (if it seems to be burning turn down the heat).
- Uncover and add the leftover dressing, turning each piece to coat it.
- Continue to cook for about another 10-15 minutes turning occasionally. The dressing will become dark golden color.
- Enjoy!
Nutrition Facts : Calories 624.6, FatContent 45.7, SaturatedFatContent 11.4, CholesterolContent 217.6, SodiumContent 602.1, CarbohydrateContent 4.1, FiberContent 0, SugarContent 3.3, ProteinContent 46.7
ZESTY ITALIAN CHICKEN SKILLET RECIPE - FOOD.COM
Make and share this Zesty Italian Chicken Skillet recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken until browned, about 5 minutes on each side.
- Combine dressing, broth and italian seasoning.
- Add to chicken and bring to a boil.
- Reduce heat and simmer about 3 minutes, until chicken is cooked through.
- Add broccoli and onion and mix well.
- Cook 2 to 4 minute or until vegetables are crisp-tender.
- Add cheese and stir until melted.
- Serve.
Nutrition Facts : Calories 196.4, FatContent 5.9, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 377.7, CarbohydrateContent 6.2, FiberContent 0.4, SugarContent 2.4, ProteinContent 28.9
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