ITALIAN CROSTATA RECIPES

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CINNAMON-APPLE CROSTATA RECIPE - PILLSBURY.COM



Cinnamon-Apple Crostata Recipe - Pillsbury.com image

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled cooking apples (4 medium)
1 teaspoon sugar
2 tablespoons chopped pecans or walnuts
Whipped cream, if desired

Steps:

  • Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  • In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.
  • Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

Nutrition Facts : Calories 210 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 19 g, TransFatContent 0 g

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