ITALIAN CHOCOLATE COOKIES RECIPE RECIPES

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ITALIAN CHOCOLATE COOKIES RECIPE - ITALIAN.FOOD.COM



Italian Chocolate Cookies Recipe - Italian.Food.com image

Make and share this Italian Chocolate Cookies recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 96-120 cookies

Number Of Ingredients 14

1/2 lb butter (1 cup)
3/4 lb vegetable shortening (such as Crisco)
2 1/4 cups sugar
6 eggs, unbeaten
2 cups milk
14 cups flour
3 tablespoons baking powder
1 tablespoon vanilla
1 pinch salt
1/2 lb cocoa (small can)
1 package large nuts, chopped
2 egg whites
1 cup confectioners' sugar
1/4 cup lemon juice

Steps:

  • Cream butter, then cream shortening.
  • Add sugar and mix.
  • Add remaining ingredients and mix well until smooth consistency.
  • Roll a golf-ball size amount of batter into a ball.
  • Place on greased cookie sheet. Bake at 325 degrees about 25 minutes.
  • Keep checking to see if they are not too doughy, or too done.
  • Frost with white frosting.
  • Italian White Frosting: Beat egg whites until stiff.
  • Add sugar and juice. Stir until completely mixed.
  • Dip chocolate cookies into frosting mixture upside down, holding onto bottom.
  • Place on waxed paper until frosting dries.
  • When dried, put into covered containers.
  • Makes enough frosting for approximately 10 dozen cookies.

Nutrition Facts : Calories 166.1, FatContent 7.7, SaturatedFatContent 2.8, CholesterolContent 19, SodiumContent 74, CarbohydrateContent 22.2, FiberContent 1.5, SugarContent 6.2, ProteinContent 3.4

ITALIAN CHOCOLATE COOKIES RECIPE - FOOD.COM



Italian Chocolate Cookies Recipe - Food.com image

My Mom has been baking these cookies for years. It's not Christmas without these on the cookie tray. But they're yummy any time of year.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 13

18 1/4 ounces devil's food cake mix
2 eggs
2 teaspoons cloves (or 1 tsp. cloves, 1 tsp, pumpkin pie mix)
3/4 cup water
3/4 cup oil
3 cups flour
2 tablespoons cocoa (heaping)
1 teaspoon baking powder
1 cup walnuts (chopped)
1 cup mini chocolate chip
2 cups powdered sugar
1 teaspoon fresh lemon juice
milk (enough to make it runny)

Steps:

  • Preheat oven to 400.
  • Mix first 5 ingredients.
  • Add remaining ingredients and mix well.
  • Shape into walnut size balls.
  • Bake on ungreased cookie sheet for about 8 minutes.
  • Frost the entire cookie when cookie is still warm.
  • Makes 5 dozen cookies.

Nutrition Facts : Calories 258.6, FatContent 12.9, SaturatedFatContent 2.7, CholesterolContent 12.4, SodiumContent 161, CarbohydrateContent 34.7, FiberContent 1.5, SugarContent 17.7, ProteinContent 3.6

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