ITALIAN CHICKEN MEAL PREP BOWLS RECIPES

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ITALIAN CHICKEN INDIVIDUAL MEAL PREP BOWLS - RECIPES - FAXO



Italian Chicken Individual Meal Prep Bowls - Recipes - Faxo image

This chicken and rice dish can be made in advance and served in individual prep bowls for lunches/dinners or served immediately for dinner. It's prepared with seasoned chicken, healthy veggies like broccoli, tomatoes, zucchini and red onion and brown rice

Provided by Faxo

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 15

1 t. salt
1/2 t. black pepper
2 t. basil
2 t. marjoram
2 t. rosemary
2 t. thyme
1 t. paprika
2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 1/2 c. broccoli florets
1 small red onion, chopped
1 c. plum tomatoes, chopped
1 medium zucchini, chopped
2 t. garlic minced
2 T. olive oil
2-4 c. cooked brown rice or your rice of choice

Steps:

  • Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a small bowl, mix together salt, pepper, basil, marjoram, rosemary, thyme and paprika. Place chicken and vegetables in the prepared baking dish; evenly sprinkle all spices and garlic over everything; drizzle with olive oil. Bake 15-20 minutes until chicken is cooked and vegetables are slightly charred. Raise oven temperature to broil. Broil 1-2 minutes to brown chicken. If preparing for separate meals for later use, place ½ - 1 c. cooked rice into 4 individual meal prep containers. Evenly divide chicken and vegetables on top of the rice. Cover; store in refrigerator for 3- 5 days. This meal could also be served immediately for dinner. 4 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

ITALIAN CHICKEN BOWLS – OUR KIND OF WONDERFUL



Italian Chicken Bowls – Our Kind of Wonderful image

Number Of Ingredients 14

2 lbs. boneless, skinless, chicken breasts
1 1/2 cup broccoli florets
1 small red onion, chopped
1 cup plum tomatoes
2-3 medium zucchini, chopped
2 tsp. garlic, minced
1/2 tsp. pepper
2 tsp. basil
2 tsp. marjoram
2 tsp. rosemary
2 tsp. thyme
1 tsp. paprika
2 Tbsp. olive oil
4 cups cooked rice

Steps:

  • Preheat oven to 450 degrees. Line a large baking sheet with aluminum foil; set aside. In a small mixing bowl combine all of the spices: salt, pepper, basil, marjoram, rosemary, thyme, and paprika. Place the chicken and veggies on the baking sheet. Sprinkle evenly with all the spices and minced garlic. Drizzle with the olive oil Bake for 15-20 minutes until chicken is cooked, and veggies are slightly charred. Serve on top of rice - enjoy! Recipe by: http://www.eazypeazymealz.com/italian-chicken-meal-prep-bowls/

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ITALIAN CHICKEN MEAL PREP BOWLS - BIGOVEN.COM
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Total Time 30 minutes
Cuisine Italian
Calories 343 calories per serving
  • "Pre-heat oven to 232°C. Line a baking sheet with aluminum foil and set aside. In a small bowl, mix salt, pepper, basil, marjoram, rosemary, thyme, and paprika Place the chicken and veggies in the baking dish. Sprinkle all the spices and garlic evenly over the chicken and veggies. Drizzle with the olive oil. Bake for 15-20 minutes until chicken is cooked, and veggies are slightly charred. Broil 1-2 minutes to brown chicken Place ½ or 1 cup of cooked rice of choice into 4 individual meal prep containers. Divide chicken and veggies evenly on top of the rice. Cover and store in the fridge for 3- 5 days or serve for dinner!"
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This chicken and rice dish can be made in advance and served in individual prep bowls for lunches/dinners or served immediately for dinner. It's prepared with seasoned chicken, healthy veggies like broccoli, tomatoes, zucchini and red onion and brown rice
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  • Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a small bowl, mix together salt, pepper, basil, marjoram, rosemary, thyme and paprika. Place chicken and vegetables in the prepared baking dish; evenly sprinkle all spices and garlic over everything; drizzle with olive oil. Bake 15-20 minutes until chicken is cooked and vegetables are slightly charred. Raise oven temperature to broil. Broil 1-2 minutes to brown chicken. If preparing for separate meals for later use, place ½ - 1 c. cooked rice into 4 individual meal prep containers. Evenly divide chicken and vegetables on top of the rice. Cover; store in refrigerator for 3- 5 days. This meal could also be served immediately for dinner. 4 servings.
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