ITALIAN CHICKEN CUTLETS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN CHICKEN CUTLETS RECIPE - FOOD.COM



Italian Chicken Cutlets Recipe - Food.com image

Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breast halves, skinned and boned
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup flour
1 (7/8 ounce) envelope Italian salad dressing mix
2 teaspoons dried oregano
1/4 teaspoon garlic powder
2 eggs, beaten
1/3 cup vegetable oil

Steps:

  • Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick.
  • Combine bread crumbs and next 5 ingredients.
  • Dip chicken in eggs, then dredge in breadcrumb mixture.
  • Heat oil in large skillet over medium heat.
  • Add chicken and cook 3 to 4 minutes on each side or until golden brown.
  • Add extra oil if necessary.
  • Drain on paper towels.

Nutrition Facts : Calories 388.3, FatContent 23.9, SaturatedFatContent 5.8, CholesterolContent 115.9, SodiumContent 548.8, CarbohydrateContent 18.4, FiberContent 1.3, SugarContent 1.3, ProteinContent 23.8

TUSCAN STYLE CHICKEN CUTLETS AND WARM ITALIAN POTATO SALAD



Tuscan Style chicken cutlets and warm Italian potato salad image

Vanessa Gianfrancesco shows us how to get the most out of a whole chicken by showing how to prepare Tuscan style cutlets from frozen chicken breasts served with a warm Italian potato salad.

Provided by CTV.CA

Categories     Dinner

Total Time 50 minutes

Yield 4 servings

Number Of Ingredients 20

2 large chicken breasts, frozen
1 cup flour
3 large eggs
1 1/2 cups panko
Salt and pepper to taste
1/2 lemon, zested
1/2 cup parsley, finely chopped
1 teaspoon garlic powder
Vegetable oil to fry
2 large heirloom tomatoes or about 1 1/2 cup cherry tomatoes finely diced
2-3 tablespoons of olive oil
Salt and pepper to taste
4 large Yukon gold or yellow potatoes, peeled
½ cup good quality olive oil
2 cloves garlic, minced or grated until it resembles a paste
½ cup fresh parsley, finely chopped
½ cup fresh green onions, finely chopped
1 tablespoon fresh oregano, finely chopped
½ lemon, zested
Salt and pepper to taste

Steps:

  • For the Chicken Cutlets
  • Prepare the Breading Station
  • Time to Cook!
  • For the Heirloom Tomatoes
  • For the Potato Salad
  • To Serve

CRISPY ITALIAN CHICKEN CUTLETS RECIPE - RECIPES FROM ITALY
Oct 02, 2020 · Ingredients 500 g (1.1 lb) of chicken breast 300 g (10 oz) of breadcrumbs made with stale bread, breadsticks, loaf bread, taralli 2 whole medium eggs 100 ml of milk fine salt and ground black pepper to taste 1 bottle of vegetable oil for frying
From recipesfromitaly.com
See details


ITALIAN CHICKEN CUTLETS - PINA BRESCIANI
May 07, 2021 · Cut chicken breasts in half horizontally and between saran wrap or in a ziploc bag, pound to approximately 1/4" thickness with the smooth side of a meat tenderizer. In a shallow dish or bowl, beat eggs, milk, salt and pepper together. In a separate dish combine bread crumbs, parmigiano reggiano and parsley.
From pinabresciani.com
See details


ITALIAN CHICKEN CUTLETS (THE BEST!) - COOKING WITH MAMMA C
From cookingwithmammac.com
See details


ITALIAN CHICKEN CUTLETS {JUICY AND TENDER} |MARCELLINA IN ...
May 10, 2021 · Slice each chicken breast in two or three horizontally. Using a meat mallet, pound the chicken breast between two sheets of plastic until thin. Whisk together egg, white wine, crushed garlic, salt and pepper. Add chicken cutlets turning each over to coat in egg mixture. Combine Italian breadcrumbs ...
From marcellinaincucina.com
See details


NONNA'S CHICKEN CUTLETS RECIPE - COOKING WITH NONNA
Directions In a plate beat the two eggs together with a pinch of salt to make an egg wash. In a flat plate mix the bread crumbs, cheese, garlic, parsley and a pinch of black pepper. Mix all the ingredients well... Take each cutlet, dip it in the egg wash and then dip it in the bread crumbs mix until ...
From cookingwithnonna.com
See details


BREADED CHICKEN CUTLETS ITALIAN STYLE | WALKING ON ...
Jul 02, 2019 · Step-by-Step Directions Step 1: Bread the chicken. Combine the breadcrumbs with the parsley, garlic powder, salt and pepper in a shallow baking... Step 2: How to Fry Chicken Cutlets. Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them... Step 3: Baking Instructions. ...
From walkingonsunshinerecipes.com
See details


HOW TO MAKE CHICKEN CUTLETS - AWESOME ITALIAN RECIPE
Jul 23, 2016 · Keyword italian fried chicken cutlets Prep Time 15 minutes Cook Time 30 minutes Servings 4 Ingredients 4 chicken breasts partially thawed 1/4 cup olive oil 3/4 cup flour 1/2 cup bread crumbs 2-3 tbsp fresh or dried parsley 1 beaten egg pinch salt and pepper Instructions Slice the chicken breasts to fillet them very thin. No more than 1/4 thick!
From simpleitaliancooking.com
See details


ITALIAN CHICKEN CUTLETS RECIPE | HELLOFRESH
Heat a large drizzle of olive oil in same pan over medium-high heat. Remove chicken from marinade, shaking off excess. Season all over with salt, pepper, and remaining Italian Seasoning. Add to pan and cook until browned and cooked through, 3-6 minutes per side. (TIP: Work in batches if chicken won’t fit easily.)
From hellofresh.com
See details


ITALIAN CHICKEN CUTLETS RECIPE - EASY ITALIAN RECIPES
Jul 05, 2020 · Italian Chicken Cutlets Recipe. Ingredients: 1 cup Italian seasoned breadcrumbs 1/2 cup grated parmesan cheese 6 chicken breast halves, skinned and boned 2 teaspoons dried oregano 1/4 teaspoon garlic powder 1/4 cup flour 1 (7/8 ounce) envelope Italian salad dressing mix 2 eggs, beaten 1/3 cup vegetable oil. Preparation Instructions:
From easyitalianrecipes.org
See details


ITALIAN CHICKEN CUTLETS - EASY RECIPE
Oct 17, 2021 · Heat oil in a large frying pan on medium-high until hot. Fry two chicken cutlets at a time on both sides for about 2–3 minutes each until golden brown and chicken reaches a minimum internal temperature of 165°F. Cook on one side for three minutes. Flip and cook on the other side for another 2–3 minutes.
From bykelseysmith.com
See details


HOW TO MAKE CHICKEN CUTLETS - AWESOME ITALIAN RECIPE
Jul 22, 2016 · Heat olive oil in a large frying pan over medium high heat. Place in frying pan and fry for about 2 - 3 minutes. Turn over and fry another 1 minute or until fully cooked. Length of time varies depending on the thickness of the breasts. Remove from the pan and place directly on paper towels to absorb excess oil.
From simpleitaliancooking.com
See details


CHICKEN CUTLETS - RECIPES OF ITALY | AUTHENTIC ITALIAN RECIPES
An easy recipe for light, crispy cutlets that are big on flavor and always a favorite. An authentic Italian recipe from our kitchen to yours. Buon Appetito! Ingredients - 2 pounds pre-cut, thin-sliced chicken breasts - 2 teaspoons grated lemon zest (approximately 1 whole lemon) - 1/8 teaspoon nutmeg - 4 – 5 large egg whites
From recipesofitaly.com
See details


ITALIAN BREADED CHICKEN CUTLETS (COTOLETTE DI POLLO) - THE ...
Jul 31, 2020 · Loved by kids and grown-ups, Italian breaded chicken cutlets are crispy on the outside and tender and juicy on the inside, and ready in under 30 minutes! Fried or baked, Italian breaded chicken cutlets (cotolette di pollo) are one of the most loved dishes of Italian cuisine, especially by children.
From thepetitecook.com
See details


BREADED CHICKEN CUTLETS - ITALIAN STYLE - ITALIAN RECIPE BOOK
May 30, 2017 · When ready start to deep each chicken cutlet in the bread crumb mix. Press the breadcrumbs well into the cutlet on each side. Tap off excess. Preheat the frying pan with 2-3 tbsp of vegetable oil (enough for 3-4 cutlets). Once it’s hot enough, but not overheated cook your chicken cutlets for 2-4 minutes on each side.
From italianrecipebook.com
See details


CHICKEN CUTLET RECIPE – ANTHONY'S ITALIAN-AMERICAN RECIPES
Mar 04, 2018 · Chicken Cutlet Recipe One of my favorites since childhood. Prep time: Approx. 45 min Cook time: 3 Cutlets at a time in a pan. Frying time between 2 – 5 minutes. Chicken Cutlet Ingredients: 1 Pound Chicken Tenders (Boneless) (If you can get a butcher to make chicken cutlets for you, ask him to cut boneless chicken to slices 1/4? think, if not, then chicken tenders will work fine, but you ...
From spaghettisauceandmeatballs.com
See details


CHICKEN CUTLETS RECIPE : 11 STEPS (WITH PICTURES ...
Chicken cutlets or chicken schnitzel is a simple and delicious chicken dish you can make at home. The nice thing about chicken cutlets is that they make a great stand-along entrée, but also can also be turned into a number of other tasty dishes like chicken parmesan or a club sandwich.
From instructables.com
See details


TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES
Step 1. Preheat oven to 425 degrees F (220 degrees C). Advertisement. Step 2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Step 3.
From allrecipes.com
See details


ITALIAN CHICKEN CUTLETS - THE GENETIC CHEF
Oct 23, 2014 · Preheat oven to 250 degrees. In a shallow dish, whisk eggs and season with salt and pepper. In another shallow dish, add the breadcrumbs and combine with Parmesan cheese. Dip each cutlet in the eggs and let excess drip.Then coat with the breadcrumbs patting the crumbs ensuring they stick to the cutlet.
From thegeneticchef.com
See details


JUICY CHICKEN CUTLETS - YOUTUBE
????Juicy Chicken Cutlets????Chicken cutlets are so effin’ good!!! Delicately fried in olive oil, they are versatile too! You can put some sauce and cheese o...
From m.youtube.com
See details


HOW TO MAKE THE BEST ITALIAN CHICKEN CUTLETS
Jun 04, 2017 · Italian Chicken Cutlets are the start of so many delicious Italian dishes. We also like chicken cutlets all by themselves with a squeeze of lemon. This is the first chicken dish I taught the twins to make. This summer is the 9th summer I get to spend all day with the twins, Marshall and Ryder.
From spinachtiger.com
See details