ITALIAN BUTTER SPRITZ COOKIES RECIPES

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HOW TO MAKE CLASSIC SPRITZ COOKIES | BUTTER SPRITZ COOKIES ...



How to Make Classic Spritz Cookies | Butter Spritz Cookies ... image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond. These classic cookies are made with a cookie press and the dough holds its shape beautifully when baked and will be the perfect addition to your cookie swap.

Provided by Food Network Kitchen

Categories     dessert

Total Time 23 minutes

Cook Time 15 minutes

Yield 5 dozen cookies

Number Of Ingredients 9

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
Sprinkles for garnish

Steps:

  • Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
  • Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

SPRITZ COOKIE RECIPE - LAND O'LAKES: BUTTER IS EVERYTHING



Spritz Cookie Recipe - Land O'Lakes: Butter is Everything image

This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.

Provided by Land O'Lakes

Categories     Shaped    Spritz    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 60 cookies

Number Of Ingredients 6

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
  • Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
  • Bake 6-8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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