ITALIAN BLUE CHEESE RECIPES

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HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

  • Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
  • Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
  • For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
  • Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, FatContent 8.2g, SaturatedFatContent 2.8g, CholesterolContent 10.7mg, SodiumContent 149.7mg, CarbohydrateContent 0.9g, FiberContent 0g, SugarContent 0.1g, ProteinContent 2.1g

GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES



Grandma's Italian Meatballs | Just A Pinch Recipes image

My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!

Provided by Cassie * @1lovetocook1x

Categories     Pasta Sides

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 14

1 pound(s) pork sausage
1 pound(s) ground beef
2/3 cup(s) italian bread crumbs
1/2 cup(s) parmigiano-reggiano, grated
2 - eggs
1/3 cup(s) fresh parsley
1/3 cup(s) finely minced onions
3 clove(s) minced garlic
1 teaspoon(s) italian seasoning
1/4 teaspoon(s) pepper
1/2 teaspoon(s) salt
1 tablespoon(s) worcestershire sauce
- enough milk to moisten bread crumbs
1/2 teaspoon(s) garlic powder

Steps:

  • In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
  • Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
  • Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
  • Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..

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