ITALIAN BEEF RECIPE RECIPES

Name: Italian Beef
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 Roast
Ingredients: 1 (3 -4 lb) boneless beef chuck shoulder pot roast; 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix; 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers); 1 (10 1/2 fluid ounce) can beef broth; 1 (12 ounce) can beer (any brand works well)

ITALIAN BEEF RECIPE - FOOD.COM

Italian Beef Recipe - Food.com image

We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 Roast

Number Of Ingredients 5

Ingredients

1 (3 -4 lb) boneless beef chuck shoulder pot roast
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
1 (10 1/2 fluid ounce) can beef broth
1 (12 ounce) can beer (any brand works well)

Steps:

Put all ingredients in a roasting pan.
Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
Then served on buns.

Nutrition Facts : Calories 1886.5, FatContent 55.9, SaturatedFatContent 22.5, CholesterolContent 898.1, SodiumContent 4333.3, CarbohydrateContent 27.1, FiberContent 3.7, SugarContent 9.4, ProteinContent 298.7

FAVORITE ITALIAN BEEF SANDWICHES RECIPE: HOW TO M…

Favorite Italian Beef Sandwiches Recipe: How to M… image

I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. —Kris Swihart, Perrysburg, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 jar (11-1/2 ounces) pepperoncini
1 boneless beef chuck roast (3-1/2 to 4 pounds)
1/4 cup water
1-3/4 teaspoons dried basil
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/4 teaspoon pepper
1 large onion, sliced and quartered
12 hard rolls, split

Steps:

Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water., In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings., Cover and cook on low until meat is tender, 8-9 hours. Shred beef with 2 forks. Using a slotted spoon, serve beef and peppers on rolls.,

Nutrition Facts : Calories 376 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1132mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

More about "italian beef recipe recipes"

ITALIAN VEGGIE BEEF SOUP RECIPE: HOW TO MAKE IT

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so well, we take it to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 159 calories per serving

In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain., Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf.

See details

BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS) RECIPE ...

Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 573.2 per serving

(Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

See details

CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...

From foodnetwork.com
Reviews 4.1
Total Time 3 hours 40 minutes
Category main-dish

Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

See details

MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving

In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

See details

CHICAGO ITALIAN BEEF RECIPE - FOOD.COM

You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.
From food.com
Reviews 5.0
Total Time 18 hours 10 minutes
Calories 1519.4 per serving

May be frozen when cooked.

See details

PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM

Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
From food.com
Reviews 4.5
Total Time 12 hours 15 minutes
Calories 452.1 per serving

Serve on Italian Rolls.

See details

PORTILLO'S ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM

Serve on Italian Rolls.

See details

FAVORITE ITALIAN BEEF SANDWICHES RECIPE: HOW TO M…

I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. —Kris Swihart, Perrysburg, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 376 calories per serving

Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water., In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings., Cover and cook on low until meat is tender, 8-9 hours. Shred beef with 2 forks. Using a slotted spoon, serve beef and peppers on rolls.,

See details

BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS) RECIPE ...

(Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

See details

CHICAGO ITALIAN BEEF RECIPE - FOOD NETWORK

Mix together the Italian seasoning, salt, pepper, granulated garlic and onion and oregano in a bowl until combined. Preheat oven to 400 degrees F.
From foodnetwork.com

See details

ITALIAN BEEF RECIPES - GREAT ITALIAN CHEFS

A collection of Italian beef recipes from some of the country's best chefs. Learn how to make pasta in an Italian pasta sauce recipe, discover a vibrant beef lasagne recipe and try preparing …
From greatitalianchefs.com

See details

ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE | EATINGWELL

Cook 1 lb. gnocchi in 1 Tbsp. olive oil in a large broiler-safe skillet over medium heat until starting to brown, about 5 minutes. Add 18 meatballs and 1/3 cup each pesto, ricotta and water; stir until …
From eatingwell.com

See details

CANNELLONI DI CARNE (BEEF CANNELLONI) RECIPE - GREAT ...

This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling. We like to use half beef mince, half pork mince for an extra depth of flavour. If you fancy a vegetarian version, try our cannelloni ricotta e spinaci recipe.
From greatitalianchefs.com

See details

ITALIAN DRESSING MIX RECIPE | ALLRECIPES

I love this recipe. I actually use it to make Italian beef. I coat the roast in the spice blend, drizzle with a little olive oil and add 1 cup beef stock to the crock pot and let it cook slowly until it falls apart.
From allrecipes.com

See details

ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES

Whether you prefer more traditional ground beef and flank steak quesadillas or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Flip through this gallery to see our collection of top-rated quesadilla recipes starring beef…
From allrecipes.com

See details

ITALIAN BEEF RECIPES - GREAT ITALIAN CHEFS

See details

MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef …
From tasteofhome.com

See details

SPAGHETTI ITALIAN RECIPE | ALLRECIPES

Delicious as is but for my family we use a full # of meat and generally I double the recipe and use 1# lean gr beef and 1# turkey Italian saus. Also, browned 1 med onion and fresh garlic with meat for dbld recipe. I also use 1-26.5 oz box POMI finely chopped tomatoes and 2-26oz boxes POMI strained tomatoes for dbld recipe.
From allrecipes.com

See details

ITALIAN FIG COOKIES I RECIPE | ALLRECIPES

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the …
From allrecipes.com

See details