ITALIAN BEEF CROCK POT RECIPE RECIPES

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CROCK POT ITALIAN BEEF RECIPE - FOOD.COM



Crock Pot Italian Beef Recipe - Food.com image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

  • Place roast in crock pot.
  • Add onion and/or peppers if you like.
  • Sprinkle dry mix over the top of all.
  • Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

Nutrition Facts : Calories 209.2, FatContent 7, SaturatedFatContent 2.8, CholesterolContent 112.3, SodiumContent 124.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.8

CHICAGO STYLE ITALIAN BEEF SANDWICHES (CROCK POT VERSIO…



Chicago Style Italian Beef Sandwiches (Crock Pot Versio… image

Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 (4 -5 lb) bottom round beef roast (boneless)
3 tablespoons dried oregano
2 tablespoons salt
2 tablespoons black pepper
1/3 cup garlic juice
1/3 cup olive oil
3 cups low sodium beef broth or 3 cups water
6 French rolls (Gonnella's or Turano's brand) or 6 Italian rolls (Gonnella's or Turano's brand)
1 (16 ounce) jar hot or mild giardiniera (Scala's or Vienna's brand)
green bell pepper, if you like your sandwich with sweet green bell pepper, add some bell pepper slices to the au jus 2 (optional)
mozzarella cheese, is optional for topping these sandwiches also (optional)

Steps:

  • In a crock pot combine all of your ingredients (except for the rolls and giardinara) and let it cook on low for 8 hours until the meat is tender and falling apart.
  • Remove the meat from the au jus and shred it with a fork until it is finely shred.
  • Return the meat to the crock pot full of au jus to get warm for 20 minutes.
  • After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus.
  • For Chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

Nutrition Facts : Calories 850.3, FatContent 54.5, SaturatedFatContent 17.8, CholesterolContent 193.5, SodiumContent 2724.6, CarbohydrateContent 21.4, FiberContent 2.4, SugarContent 0.2, ProteinContent 64.8

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