ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...
Provided by Guy Fieri
Categories main-dish
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
- Preheat oven to 275 degrees F.
- Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
- Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
- Cool broth in roasting pan and remove the fat that rises to the top. Strain.
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
More about "italian beef at home recipes"
ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 25 minutes
Category Lunch
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 25 minutes
Category Lunch
Calories 346 calories per serving
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
See details
CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 40 minutes
Category main-dish
Reviews 4.1
Total Time 3 hours 40 minutes
Category main-dish
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
See details
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
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