ITALIAN BASIL RECIPES RECIPES

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PESTO GENOVESE (AUTHENTIC ITALIAN BASIL PESTO) RECIPE ...



Pesto Genovese (Authentic Italian Basil Pesto) Recipe ... image

An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.

Provided by MadameDanielaMoscaToba

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 cloves garlic, or more to taste
2 tablespoons pine nuts
1 bunch fresh basil leaves
½ cup grated Parmigiano-Reggiano cheese
1?½ tablespoons grated pecorino Romano cheese
½ cup extra-virgin olive oil

Steps:

  • Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
  • Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.

Nutrition Facts : Calories 224.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 7.8 mg, FatContent 22.6 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 4.3 g, SodiumContent 125.1 mg, SugarContent 0.2 g

JOE'S ITALIAN TOMATO BASIL SOUP RECIPE - FOOD.COM



Joe's Italian Tomato Basil Soup Recipe - Food.com image

This recipe was in the Birmingham News and it comes from a restaurant in Alabaster, AL called Joe's Italian. Joe's has the best tomato basil soup I have ever eaten!

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons olive oil
1 large yellow onion, chopped
1 tablespoon minced fresh garlic
4 cups ground tomatoes
1 cup chicken broth
1 teaspoon oregano
salt and pepper, to taste
1/2 cup heavy cream or 1/2 cup half-and-half cream
1/4 cup chopped fresh basil

Steps:

  • Melt the butter with the oil over low heat in a heavy bottom pot.
  • Add the onion; wilt over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring.
  • Add the tomatoes and broth. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 60 minutes. Season with oregano, salt, and pepper.
  • Add basil. Stir in the cream or half & half, simmer for another 30 minutes.
  • Garnish with fresh basil before serving.
  • Note: When tomatoes are in-season use fresh tomatoes, blanch for 8 minutes and process with food processor. In the winter, use a San Marzano-type canned tomato, drain half of the liquid and process in food processor.

Nutrition Facts : Calories 274.6, FatContent 24.3, SaturatedFatContent 11.6, CholesterolContent 56, SodiumContent 259.8, CarbohydrateContent 12.4, FiberContent 2.9, SugarContent 6.6, ProteinContent 4.1

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