ITALIAN ANISETTE RECIPES

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AUNTIE’S ITALIAN ANISE COOKIES - GROW A GOOD LIFE



Auntie’s Italian Anise Cookies - Grow a Good Life image

A bite of these Italian anise cookies will bring back any Italian-American’s memories of childhood Christmases with family. Even if you are not Italian, these cookies are a delicious addition to your holiday cookie tray.

Provided by Grow a Good Life

Categories     Dessert

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 32

Number Of Ingredients 11

1 3/4 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1/2 cup organic cane sugar
1/4 cup unsalted butter (at room temperature)
3 large eggs
1 tablespoon pure anise extract
1 teaspoon crushed anise seeds ((optional))
1 cup organic powdered sugar
2 tablespoons milk
1/4 teaspoon pure anise extract
candy sprinkles

Steps:

  • Preheat oven to 400˚F. Line two cookie sheets with parchment paper. 
  • Add flour and baking powder to a medium mixing bowl and whisk to combine. Set aside.
  • In a large bowl, beat butter and sugar with electric mixer on medium speed until fluffy, about 5 minutes.
  • Beat in eggs one at a time, add anise extract, optional anise seeds, and mix until well blended.
  • Add the flour mixture a little at a time, and mix until well blended. The dough will be soft and sticky.
  • Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets.
  • Bake 5 to 7 minutes until the bottoms are golden and the cookie springs back when pressed with your finger.
  • Remove the cookies from the baking sheets to cooling racks to cool.
  • To make the glaze, whisk together the powdered sugar, milk, and anise extract in a medium bowl until smooth.
  • Place the cooling rack of cookies on the cookie sheet to catch the extra sprinkles.
  • Dip the tops of cookies into the glaze, return to cooling rack, and sprinkle tops with candy sprinkles right away while the glaze is still wet. Let the cookies set until the glaze hardens. 
  • Store the cookies in an airtight container at room temperature for up to 2 weeks or freeze for up to a month (see note below). Yield: 32 cookies.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

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Every time Nonna would have her "girlfriends" over, a.k.a other Nonne, they would usually bring over a box of old fashioned Italian butter cookies. I would inspect them in amazement as I would trace the perfect swirls of "pasta frolla" (their Italian name) that would lead to a sweet candied cherry. This recipe is as close to an Italian …
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