ITALIAN ALMOND COOKIES RECIPES
ITALIAN ALMOND COOKIES RECIPE - NYT COOKING
These delectable almond cookies are made with just a few ingredients. Though they’re typically Sicilian, similar versions are found all over Italy. A bit like macaroons, they are crisp on the outside, with a perfumed chewy interior. They may be baked plain, decorated with candied fruit or whole almonds, or made into thumbprint cookies, filled with a spoonful of good jam. Ideal to bake in advance, these cookies keep well for several days, ready to serve at a moment’s notice.
Provided by David Tanis
Total Time 1 hours 45 minutes
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Put half the almonds and half the sugar in the bowl of a food processor. Process to obtain a coarse meal. Repeat with remaining almonds and sugar.
- Put egg whites and almond extract in a medium bowl. Using a wire whisk, beat whites until soft peaks form. Add the almond-sugar mixture to the whites and use a rubber spatula to incorporate the egg whites until you obtain a doughlike consistency.
- Use a spoon or small ice cream scoop to make 24 little blobs weighing about 1/2 ounce/20 grams. Roll each between 2 palms to make smooth spheres, then flatten them slightly. Roll them in a bowl of confectioners’ sugar to coat well and place 1 inch apart on a parchment-lined baking sheet.
- Use the end of a wooden spoon to make little round dents in each cookie. Fill dents with whole, unblanched almonds or Amarena cherries, if desired. Alternatively, leave cookies plain with smooth tops. Leave the tray of unbaked cookies at room temperature, uncovered, for 1 hour.
- Heat oven to 350 degrees. Bake until lightly browned, 30 to 35 minutes. Cool on a wire rack. Store in an airtight container for up to 1 week.
ITALIAN ALMOND COOKIES I RECIPE | ALLRECIPES
A nice easy-to-make bar cookie.
Provided by JJOHN32
Categories Italian Recipes
Yield 1 to 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan.
- Combine flour, almonds, and salt. Set aside.
- In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients. Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture.
- Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars.
Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 20.2 g, FatContent 11.7 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 2.4 g, SodiumContent 6.8 mg, SugarContent 8.7 g
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