IS THERE PEPPER IN DR PEPPER RECIPES

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SLOW COOKER DR PEPPER PULLED PORK — LET'S DISH RECIPES



Slow Cooker Dr Pepper Pulled Pork — Let's Dish Recipes image

Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.

Provided by Danelle

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 10

1 (3-4 lb) pork roast
1 tablespoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 (12 oz.) can Dr Pepper
1 cup barbecue sauce
Rolls or sandwich buns, for serving

Steps:

  • In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
  • In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
  • Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
  • Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 698 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

SLOW COOKER DR PEPPER PULLED PORK — LET'S DISH RECIPES



Slow Cooker Dr Pepper Pulled Pork — Let's Dish Recipes image

Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it's a great way to feed a crowd or just a hungry family.

Provided by Danelle

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 10

1 (3-4 lb) pork roast
1 tablespoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 (12 oz.) can Dr Pepper
1 cup barbecue sauce
Rolls or sandwich buns, for serving

Steps:

  • In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
  • In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
  • Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
  • Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 698 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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