IS SALMON A SEAFOOD RECIPES

Steps:

• Fill hopper with desired SmokeFire pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
• Prepare the SmokeFire for smoking over low heat (225ºF).
• Engage the Weber Connect app to receive notifications when SmokeFire has reached temperature and to engage SmokeBoost.
• Once SmokeFire reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
• Season the side of salmon with salt and pepper.
• Place the salmon, skin side down in the SmokeFire and close the lid
• Cook salmon on the SmokeBoost setting for 1 hour.
• Deactivate the SmokeBoost setting. The SmokeFire will return to 225ºF automatically.
• Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
• Carefully remove the side of salmon from the SmokeFire and place on a baking sheet.
• Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
• For use, remove the salmon from the refrigerator 30 minutes prior to consumption.

Steps:

• Saute celery, onions, garlic, and margarine till translucent.
• Add shrimp and crab and cook 1-2 more minutes.
• Stir in peppers, boil, and salt.
• fold in croutons and bread crumbs.
• Lay out the salmon and squeeze the lemon over the top and lightly salt.
• Place 1/2 of stuffing in the middle of each salmon.
• Roll the salmon up and tie w/ kitchen string.
• Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.
• If you've cooked it with the scales still on, simply peel them off easily after removing from oven.