IS QUESO MEXICAN RECIPES
RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL
Recipe to prepare Rajas con Queso taco filling. The dish is prepared with fresh Poblano chiles, onion, garlic, corn, asadero cheese, and Mexican cream.
Provided by Douglas Cullen
Categories Taco Filling
Total Time 52 minutes
Prep Time 40 minutes
Cook Time 12 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Cut the Poblano chile into 2" by 1/4" strips.
- Cut the onion into 2" by 1/4" strips.
- Finely chop the garlic.
- In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.
- Add the chiles and cook for another 4 minutes.
- Add the corn and cook for 2 minutes.
- Turn off the heat and add the cream. Stir to incorporate.
- Add the cheese and stir continually until the cheese is just melted.
- Check the salt and add salt if needed.
- Serve immediately on hot tortillas.
Nutrition Facts : Calories 104 kcal, CarbohydrateContent 15 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 10 mg, SodiumContent 110 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
RO*TEL® FAMOUS QUESO DIP | READY SET EAT
A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc.
Provided by ReadySetEat
Total Time 10 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and Velveeta in medium saucepan.
- Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 68
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