CINNAMON PRALINE NUTS RECIPE: HOW TO MAKE IT
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA
Provided by Taste of Home
Categories Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PRALINE NUT CRUNCH RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 200 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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