IS PRALINE A NUT RECIPES

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CINNAMON PRALINE NUTS RECIPE: HOW TO MAKE IT



Cinnamon Praline Nuts Recipe: How to Make It image

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
2 cups pecan halves
1 cup walnut halves

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PRALINE NUT CRUNCH RECIPE | LAND O’LAKES



Praline Nut Crunch Recipe | Land O’Lakes image

This snack mix can be addictive - the combination of sweet and salty is tantalizing.

Provided by Land O'Lakes

Categories     Candy    Snack Mix    Snack    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 10 cups

Number Of Ingredients 9

4 cups bite-sized square oat, corn or rice cereal
4 cups bite-sized square crispy wheat cereal
1 cup salted small pretzel twists
1 cup salted mixed nuts
3/4 cup firmly packed brown sugar
6 tablespoons Land O Lakes® Butter
3 tablespoons light corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
  • Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
  • Bake 10-15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven. Stir.
  • Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 200 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 32 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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