IS PILLSBURY PIE CRUST VEGAN RECIPES

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EASY PIE CRUST RECIPE | ALLRECIPES



Easy Pie Crust Recipe | Allrecipes image

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 5

1?½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g

NEVER FAIL PIE CRUST I RECIPE | ALLRECIPES



Never Fail Pie Crust I Recipe | Allrecipes image

It never fails. Good for custard pies.

Provided by Susan

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Yield 2 crusts

Number Of Ingredients 6

3 cups all-purpose flour
1?½ cups shortening
1 teaspoon salt
1 egg
1 tablespoon distilled white vinegar
5?½ tablespoons water

Steps:

  • Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
  • Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
  • Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 11.6 mg, FatContent 19.8 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.9 g, SodiumContent 150.3 mg, SugarContent 0.1 g

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