IS PASSION FRUIT A CITRUS FRUIT RECIPES

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PASSION FRUIT BARS RECIPE | BON APPéTIT



Passion Fruit Bars Recipe | Bon Appétit image

Lemon bars on holiday in the tropics.

Provided by Mehreen Karim

Yield Makes 16

Number Of Ingredients 15

1 cup (125 g) all-purpose flour
¾ cup (150 g) granulated sugar
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
½ cup (1 stick) unsalted butter, melted, slightly cooled
1 tsp. vanilla extract
¼ cup (31 g) all-purpose flour
¾ tsp. cream of tartar
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
4 large eggs
2 large egg yolks
1¼ cups passion fruit juice (preferably Ceres or Goya Passion Fruit Cocktail)
2 Tbsp. fresh lemon juice
1 cup (200 g) granulated sugar
2 Tbsp. unsalted butter
Fresh passion fruit or powdered sugar (for serving; optional)

Steps:

  • Place a rack in middle of oven and preheat to 350°. Line an 8x8" baking pan, preferably metal, with overlapping sheets of parchment paper, leaving generous overhang on all sides. Whisk flour, granulated sugar, and salt in a large bowl to combine. Add butter and vanilla and mix with a rubber spatula until butter is evenly distributed. The dough should stick together in clumps while still remaining crumbly.
  • Transfer dough to prepared pan (you may find it easier to form into a ball first instead of working with clumps—entirely up to you) and press into pan in an even layer, working it all the way to the sides and corners.
  • Bake shortbread until top and edges are golden brown, 13–17 minutes. Transfer to a wire rack and let cool.
  • While the shortbread is cooling, whisk flour, cream of tartar, and salt in a small bowl to combine. Vigorously whisk eggs, egg yolks, passion fruit juice, lemon juice, and granulated sugar in a large saucepan just to combine. Add dry ingredients and whisk to incorporate.
  • Set saucepan over medium heat and cook curd, whisking constantly and making sure to get into the corners of the pan, until it begins to release steam and thicken, 9–12 minutes. Immediately remove pan from heat, add butter, and whisk until smooth.
  • Pour curd through a fine-mesh sieve onto shortbread crust, using a rubber spatula to scrape off any curd that clings to the bottom of sieve. Spread curd into an even layer, working it all the way to the sides and corners. Using a 12x12" sheet of foil, make a tent to cover baking dish loosely. Bake 12 minutes.
  • Reduce oven temperature to 325° and remove foil from pan. Continue to bake bar until sides of curd are set but center still jiggles slightly when pan is gently shaken, 8–10 minutes more. Transfer pan to a wire rack and let bar cool, about 1 hour. Cover pan tightly with plastic wrap and chill at least 3 hours before serving.
  • Just before serving, slice passion fruit bars into 2" squares and top with spoonfuls of fresh passion fruit or dust with powdered sugar with a fine-mesh sieve if desired. Do ahead: Bars can be baked 3 days ahead. Keep chilled.

41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD



41 Vodka cocktail recipes - BBC Good Food image

Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini

Provided by Good Food team

Number Of Ingredients 1

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