IS ORANGE ROUGHY KOSHER RECIPES

Steps:

• In a large bowl, combine oil, Italian seasoning, hot sauce, garlic salt, and black pepper. Add bell peppers, onion, and roast and toss. Refrigerate covered at least 30 minutes or up to overnight.
• Press the Sauté button on the Instant Pot® and add meat, vegetables, and marinade. Sear meat 5 minutes, making sure to brown each side. Add broth. Press the Cancel button. Lock lid.
• Press the Manual or Pressure Cook button and adjust time to 60 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid. Strain all but 1/4 cup liquid from pot. Set strained liquid aside for dipping.
• Transfer meat to a cutting board. Let meat rest 5 minutes, then thinly slice roast and add back to pot with vegetables and remaining pot liquid to moisten meat.
• Using a slotted spoon, transfer meat to rolls, garnish with giardiniera, and serve with dipping liquid.

Steps:

• In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
• Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
• Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
• Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
• Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
• While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
• Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.