IS LAND O LAKES CHEESE GLUTEN-FREE RECIPES

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GOOD MORNING PANCAKES (GLUTEN-FREE RECIPE) - LAND O'LAKES



Good Morning Pancakes (Gluten-Free Recipe) - Land O'Lakes image

Gluten-free pancakes are a favorite light and fluffy breakfast meal.

Provided by Land O'Lakes

Categories     Pancake    Savory    Cooking    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 pancakes

Number Of Ingredients 9

1 cup Gluten Free Flour Blend (see below)
1 cup buttermilk *
1 large Land O Lakes® Egg
2 tablespoons sugar
3 tablespoons Land O Lakes® Butter melted
2 teaspoons gluten-free baking powder
1/4 teaspoon salt
Land O Lakes® Butter
Maple syrup

Steps:

  • Combine all ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick).
  • Heat lightly greased griddle to 350°F or until drops of water sizzle.
  • Spoon 1/4 cup batter onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.

Nutrition Facts : Calories 290 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

BEST EVER SPRITZ COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES



Best Ever Spritz Cookies (Gluten-Free Recipe) - Land O'Lakes image

Buttery, gluten-free spritz cookies are a delicious Christmas dessert.

Provided by Land O'Lakes

Categories     Shaped    Spritz    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 60 cookies

Number Of Ingredients 6

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons gluten-free vanilla
1/2 teaspoon salt
2 1/4 cups Gluten-Free Flour Blend (see below)

Steps:

  • Heat oven to 400ºF.
  • Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
  • Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.

Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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