IS LAMB PORK RECIPES
LAMB AND PORK CASSOULET RECIPE - FOOD.COM
Make and share this Lamb and Pork Cassoulet recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in oil.
- Add lamb and pork.
- Saute 5 minutes until cooked though.
- Combine everything in a small deep oven safe dish.
- Bake uncovered 350 30 minutes.
- HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.
- If you liked it or hated it please let me know -- .
Nutrition Facts : Calories 584.9, FatContent 30.3, SaturatedFatContent 9.9, CholesterolContent 104.7, SodiumContent 838.4, CarbohydrateContent 36.7, FiberContent 12.4, SugarContent 7.2, ProteinContent 40.5
PORK, LAMB, & BEEF MEATBALLS RECIPE - RECIPES.NET
Put some twist on your favorite meatballs with a 3-meat mix that blends wonderfully! This meatball recipe will add an exciting spin to your regular pasta.
Provided by Allen
Total Time 1 hours 35 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease a roasting tray with cooking spray.
- In a small bowl, add breadcrumbs and enough milk to submerge the breadcrumbs. Set aside and allow the breadcrumbs to rehydrate for roughly 30 minutes, then press the breadcrumbs and discard any excess milk.
- In a large mixing bowl, combine the pork, lamb, beef, parmesan, garlic, parsley, and rehydrated breadcrumbs. Season with salt and pepper, then mix until evenly incorporated.
- Using your hands, shape the meatballs into roughly 2-ounce rounds, or the size of golf balls. Place these onto your greased roasting tray, inches apart from each other.
- Set your meatballs aside in a chilled area and allow them to firm up briefly for roughly 20 minutes.
- Once they firm up, roast these until fully cooked and golden brown, roughly 30 minutes. Drain any excess oils and liquids from the roasting tray once done.
- Plate your desired amount of pasta and sauce, top with meatballs.
- Garnish with chopped parsley and parmesan cheese.
Nutrition Facts : Calories 594.00kcal, CarbohydrateContent 36.00g, CholesterolContent 170.00mg, FatContent 34.00g, FiberContent 1.00g, ProteinContent 34.00g, SaturatedFatContent 14.00g, ServingSize 5.00 people, SodiumContent 538.00mg, SugarContent 4.00g, TransFatContent 1.00g, UnsaturatedFatContent 14.00g
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