IS HONEY WHEAT BREAD HEALTHY RECIPES

WHOLE WHEAT HONEY BREAD RECIPE | ALLRECIPES

Whole Wheat Honey Bread Recipe | Allrecipes image

This is our family favorite! Very moist.

Provided by MELH

Categories Bread Machine

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 1/2-pound loaf

Number Of Ingredients 7

Ingredients

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 30 g, CholesterolContent 0.1 mg, FatContent 2.2 g, FiberContent 3.8 g, ProteinContent 4.6 g, SaturatedFatContent 0.5 g, SodiumContent 296.8 mg, SugarContent 8.2 g

HONEY OATMEAL BREAD II RECIPE | ALLRECIPES

Honey Oatmeal Bread II Recipe | Allrecipes image

This is a fine textured bread if the oatmeal is allowed to soak for the full hour.

Provided by Leslie Vaughn

Categories Yeast Bread

Total Time 3 hours 50 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 cup rolled oats
½ cup honey
2 tablespoons butter
2 teaspoons salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
4 cups bread flour
2 tablespoons honey, warmed slightly
2 tablespoons rolled oats

Steps:

In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

Nutrition Facts : Calories 159.6 calories, CarbohydrateContent 31.8 g, CholesterolContent 3.1 mg, FatContent 1.9 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 0.8 g, SodiumContent 242.1 mg, SugarContent 8.8 g

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