IS GLYCERIN EDIBLE RECIPES

Name: Basic royal icing
Prep time: 10 min
Total time: 10 min
Yield: Makes enough for a 23cm round cake
Cuisine: British recipes
Ingredients: 4 large free-range egg whites; 900g icing sugar, sifted; 1½ tsp glycerine; Tiny drop of food colouring (optional)

More about "is glycerin edible recipes"

BASIC ROYAL ICING RECIPE | DELICIOUS. MAGAZINE

Basic royal icing recipe | delicious. magazine image

Learn how to make a basic royal icing with this easy recipe, then use to decorate anything from Christmas cakes to birthday and celebration cakes. Find out how to decorate a Christmas cake with our step-by-step guide.

Provided by delicious. magazine

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes enough for a 23cm round cake

Number Of Ingredients 4

Ingredients

4 large free-range egg whites
900g icing sugar, sifted
1½ tsp glycerine
Tiny drop of food colouring (optional)

Steps:

Put the egg whites in a bowl and add the icing sugar bit by bit, stirring until you get a thick dropping consistency.
Use a whisk to beat the mixture until it starts to form peaks, then stir in the glycerine. If you like, stir in a tiny drop of food colouring.
Smooth the icing all over the cake with a palette knife. Once it’s covered, wet the cleaned knife in a jug of hot water and use it to give the icing a smooth surface. Stick any edible decorations around the base or onto the cake. Leave the icing to dry overnight before attempting to decorate it with other icings.

Nutrition Facts : Calories 511kcals, FatContent 20.3g (6.8g saturated), ProteinContent 6.5g, CarbohydrateContent 67.4g (66.5g sugar), FiberContent

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