IS GINGER ALE GLUTEN FREE RECIPES
HOMEMADE GINGER ALE - GLUTEN FREE RECIPES
Homemade Ginger Ale might be a good recipe to expand your beverage recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4. One serving contains 215 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe from Simply Recipes requires lime wedges, water, club soda, and water. 1206 people found this recipe to be tasty and satisfying. Homemade Ginger Ale, Homemade Ginger Ale, and Homemade Ginger Ale are very similar to this recipe.
Provided by FOODDIEZ.COM
Total Time 35 minutes0S
Cook Time 35 minutes0S
Yield 4
Number Of Ingredients 7
Steps:
- Simmer ginger in water, strain: Bring 2 cups of water to a boil in a saucepan.
- Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes.
- Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.
- Make simple syrup: In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.
- Assemble: Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda.
- Add a few drops of fresh lime juice and a lime wedge to each glass.
HOMEMADE GINGER ALE - GLUTEN FREE RECIPES
Homemade Ginger Ale might be just the beverage you are searching for. One serving contains 214 calories, 0g of protein, and 0g of fat. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of sugar, piece ginger, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Provided by FOODDIEZ.COM
Total Time 30 minutes0S
Cook Time 30 minutes0S
Yield 8
Number Of Ingredients 5
Steps:
- Combine fresh ginger and sugar in bowl of a food processor. Process until ginger is finely ground.
- Transfer to a large saucepan, add lemon juice and stir in 2 cups cold water. Bring to a boil over high heat, stirring. Reduce heat slightly and simmer until thick and syrupy, about 30 minutes.
- Remove from heat, cover and steep for 20 minutes. Strain and cool. (You should have about 2 cups.) Syrup can be made up to 2 weeks in advance. Keep tightly covered and refrigerated.
- Just before serving, fill 8 tall glasses with crushed ice.
- Pour about 1/4 cup of chilled ginger syrup into each glass. Fill with chilled seltzer and serve right away, garnished with lemon slices, if desired.
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