IS FAIRLIFE ICE CREAM GLUTEN-FREE RECIPES

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GLUTEN FREE ICE CREAM - EASY NO-CHURN!



Gluten Free Ice Cream - Easy No-Churn! image

The base for this gluten free ice cream recipe only uses 3 ingredients and it's super simple to make. You can add in your favorite ingredients to mix up the flavors and make your favorite gluten free ice cream. Dairy-free option included.

Provided by Chrystal

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

14 oz sweetened condensed milk
2 teaspoons vanilla extract (omit if making other flavors)
¼ teaspoon salt
2 cups heavy whipping cream
optional add-ins: ½ - 1 cup of add-ins like mini chocolate chips, cookie pieces, chopped nuts, etc.

Steps:

  • Line a 9x5 loaf pan with parchment paper. Place in the freezer.
  • Combine sweetened condensed milk, vanilla paste (or extract), and salt in a large mixing bowl.
  • In a separate mixing bowl, beat heavy whipping cream on medium high speed until stiff peaks form, similar to making whipped cream.
  • Gently fold the whipped cream into the sweetened condensed milk. If desired, stir in any add-ins you'd like.
  • Pour into prepared pan, cover with plastic wrap and freeze at least 6 hours or overnight.

Nutrition Facts : Calories 387 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 60 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 2 scoops, SodiumContent 177 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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2015-08-12 · With only #7 ingredients, I was able to directly replace all the ingredients including gluten-free flour and fairlife for a pudding that was: 50% more protein than regular milk; 30% more protein …. Yes, milk is gluten-free. All types of plain cow’s milk are naturally free of gluten.
From tfrecipes.com
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IS FAIRLIFE MILK GLUTEN FREE RECIPES
2015-08-12 · With only #7 ingredients, I was able to directly replace all the ingredients including gluten-free flour and fairlife for a pudding that was: 50% more protein than regular milk; 30% more protein …. Yes, milk is gluten-free. All types of plain cow’s milk are naturally free of gluten.
From tfrecipes.com
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